Chinese Chicken with Radish Recipe
Tips: Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender. You can blanch the radish to remove the bitter taste.
https://www.mychineserecipes.com
All posts by Kathy
I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.
Chinese Stir-fry Eels Recipe
Tips: Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible.
Stir-fry Pork with Bamboo Shoots and Mushrooms
Tips: Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily feeling after cooking. Stir-fry chopped pepper sauce before adding other...
Chinese Braised Crayfish Tail with Rice Recipe
Tip: 1. Usually, you can make only 150g meat with 1000g whole crayfish. 2. Mincing Douban paste (Board Bean Paste) is necessary because Douban paste is too salty when you eat...