Chinese Stir-fry Eels Recipe

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Ingredients

Adjust Servings:
250g eels
10g garlic
sliced green onions
seasoning
15g teriyaki sauce
15g cooking wine
10g sugar
water
cornstarch
salt

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Chinese Stir-fry Eels Recipe

Features:
  • Gluten Free
Cuisine:

Eels have a sweet taste and the function of improving deficiency and fatigue, Eel is a perfect ingredient to help improve health conditions. 

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

Make sure the eel is alive after making dishes. After butchering, cook eels as soon as possible.

Steps

1
Done

Peel, wash and slice garlic. Wash eel meat, cut into strips. Add cooking wine, water, cornstarch to marinate eel for 15 minutes. Set aside.

2
Done

Add oil and preheat the pot, Add sliced green onion, garlic slices and fry until fragrant.

3
Done

Add eel stripes and fry until changing color.

4
Done

Add cooking wine to stir-fry, Then pour in teriyaki sauce and add sugar and salt, Stir well. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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