Chinese Chicken with Radish Recipe

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Chinese Chicken with Radish Recipe

Cuisine:

  Radish is rich in vitamins and dietary fiber. It solves many issues, like constipation and indigestion problem. This dish contains meat and vegetable, which is a more healthy and easy way of cooking.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Cook radish until medium raw. Because cooking too long results in vitamins loss and radish may become less tender.
  2. You can blanch the radish to remove the bitter taste.

Steps

1
Done

Wash radish and cut into stripes. Wash black fungus and tear into small pieces.

2
Done

Wash and slice the chicken breast meat. Mix with cooking wine, egg white and cornstarch, marinate for 15 minutes, Then add oil to stir-fry until cooked. Remove from heat and drain the oil. Set aside.

3
Done

Add oil and preheat the wok, Add chopped green onion, fry until fragrant. Add radish and black fungus, stir-fry until medium done.

4
Done

Add chicken slices and season with salt, chicken powder, and white pepper powder. 

5
Done

Use another bowl, mix cornstarch and water. Then pour into the pot and cook until soup becomes thickens. Serve hot. 

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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