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Stir-fry Pork with Bamboo Shoots and Mushrooms

Cuisine:

This dish has meat, vegetables, fungus, providing protein, vitamin, dietary fiber. Eating bacon with vegetables helps to improve the balance of nutrition input.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Steam bacon until soft. Bacon has lots of fat. The steaming process helps remove excess fat and it prevents oily feeling after cooking.
  2. Stir-fry chopped pepper sauce before adding other seasonings.  This process makes all ingredients aromatic.

Steps

1
Done

Steam the bacon in a steamer for 30 minutes, Cool and slice.

2
Done

Wash and chop the green peppers, Cut into diamond pieces; Cut bamboo shoots into small pieces. Wash honey fungus.

3
Done

Add oil to and preheat the pot. Add green onions, minced garlic, and ginger, stir-fry until fragrant.

4
Done

Add chopped pepper sauce, fry until red oil comes out. Add bamboo shoots, honey fungus and a little water to stir-fry.

5
Done

Then add bacon, green pepper pieces stir fry evenly, seasoning with soy sauce, sugar, salt. 

6
Done

Use another bowl, mix cornstarch and water. Then pour into the pot. Cook until soup thickens.

7
Done

Remove to a plate. Drizzle sesame oil on the top and serve hot.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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