Mulberries Taste Reviews and Uses Guides
Why is Mulberry Popular in Chinese Cuisines? Mulberries are popular in Chinese dishes for its medicinal benefit as well as its sweet flavor, which was previously under-appreciated. The fruit is...
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Chinese Cooking Tips
Top 6 Best Stockpots For Chinese Cuisine
Stockpots for Chinese Cuisine Stockpots are a staple in Chinese cuisine and are one of the most versatile cooking equipment out there. You cannot make the famous Chinese hot pot,...
Reishi Mushroom Taste Reviews and Cooking Guide
Why Reishi Mushrooms Are Popular In Chinese Cuisines？ Reishi Mushroom may not be the ultimate ingredient in your spice collection, and neither does it give your dish that final missing...
Gastrodia Elata Taste Review and Guide
Why Gastrodia Elata Is Popular In Chinese Cuisines? Gastrodia Elata or Tian Ma, as is popularly called in China, is a very effective medicinal herb present in most Chinese dishes....
Self Heal Taste Review and Cooking Guides
Why Self Heal Is Popular In Chinese Cuisines? Self Heal (Xia Ku Cao in Chinese) may have originated from Britain, where it’s better-known as prunella Vulgaris, but its medicinal benefits...
Fritillary Bulb Taste Review and Cooking Guide
Why Fritillary Bulb Is Popular In Chinese Cuisines? The popularity of this herb is due to its medicinal benefit. It isn’t the sweetest of all ingredients; neither will you find...
Dried Longan Taste Reviews and Cooking Guides
Top Best Dried Longan Based on Reviews and Price Why Dried Longan Is Popular In Chinese Cuisines? The Chinese have earned a reputation for incorporating herbs into a lot of...
Gorgon(Qian Shi) Taste Reviews and Chinese Cooking Guides
What is Gorgon(Qian Shi)? Gorgon nut has its botanical name as Euryale Ferox and can also be called fox nut, Makhana, or Qian Shi in Chinese. Gorgon is an annual...
Coconut Taste Reviews and Cooking Guides
Why is Coconut Popular in Chinese Cooking? Most people living in other parts of the world don’t generally associate the fruit of the palm tree with Chinese tradition, so it...
Eel Taste Reviews and Chinese Cooking Tips
Why is Eel Popular in Chinese Cooking? From the province of Guangzhou, where eel and black bean casserole is a favorite winter dish; to Fujian where it’s served with the...