Sweetened Bean Paste Egg Yolk Pastry Recipe

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Ingredients

Adjust Servings:
250g plain flour
70g lard
40g sugar
50g eggs
100g water
65g lard
130g low-gluten flour
Stuffing Ingredients
30g bean paste
5 salty egg yolks

Nutritional information

2886
Calories
92g
Protein
158g
Fat
278g
Carbs

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Sweetened Bean Paste Egg Yolk Pastry Recipe

Features:
  • Roasting
Cuisine:

This Bean Paste Egg Yolk Pastry is delicious like mooncake but it has better taste with less too sweet stuffing. It always is the best choice for afternoon tea and snacks.

  • 70 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. After making the dough, let it rest for at least 20 minutes. It is the key to make dough tender and smooth.
  2. Do not make the bun skin too thin, or it may break after roasting.

Steps

1
Done
5 minutes

Pour plain flour into a circle on a clean surface. Add sugar, lard, eggs, water, and mix well.

2
Done
5 minutes

Stir until sugar melt. Stir in plain flour and knead into a dough.

3
Done
25 minutes

Use a plastic wrap to cover the dough and let it rest for 20 minutes.

4
Done
5 minutes

Use another bowl, add low-gluten flour, lard and mix well to make a dough.

5
Done
5 minutes

Cut two dough into small doughs.

6
Done
5 minutes

Use dough 1 to wrap dough 2. Then use rolling pin to flatten into bun skin.

7
Done
5 minutes

Roll into long strips. Then fold three times.

8
Done
5 minutes

Flatten the doughs into rough and thin bun skin.

9
Done
5 minutes

Use bun skin to wrap bean paste and salty egg yolk. Place on a baking pan.

10
Done
5 minutes

Brush the buns with egg liquid. Top with white sesame. Preheat the oven to 180 degrees. Roast until buns become golden brown. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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