Snow Pear Pastry Recipe

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Ingredients

Adjust Servings:
Dough 1
500g flour
250g lard
15g sugar
Dough 2
500g flour
150g lard
250g sugar
Stuffing Ingredients
1 snow pear
5g carrots

Nutritional information

8287
Calories
103g
Protein
409g
Fat
1029g
Carbs

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Snow Pear Pastry Recipe

Features:
  • Roasting
Cuisine:

This special snow pear pastry use snow pears as stuffing. The juice is light sweet. With one bite, you will fall in love with the sweet snow pear pastry juice.

  • 165 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1

  • Dough 2

  • Stuffing Ingredients

Directions

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Tips

  1. The key to making pastry tender is to knead until mix well and let the dough rest for enough time.
  2. Do not make the pastry skin too thin, or it is easy to break during roasting and the juice of snow pear will lose.

Steps

1
Done
5 minutes

Mix all dough 2 ingredients and make into a dough. Set aside.

2
Done
5 minutes

For dough 1, pour flour on a clean work surface. Add all dough 1 ingredients in the flour and mix well.

3
Done
5 minutes

Knead into a dough and continue to knead until smooth and tender. Set aside.

4
Done
35 minutes

Use a plastic wrap to cover the dough and let it rest for 30 minutes.

5
Done
5 minutes

Flatten the dough and use dough skin to wrap dough 2.

6
Done
65 minutes

Roll into a thin dough skin. Fold three times. Let it rest for 60 minutes. Flatten the dough again.

7
Done
15 minutes

Fold the dough in half 4 times. Then cut into half.

8
Done
15 minutes

Let it rest for 10 minutes. Use a rolling pin to flatten the dough into pastry skin.

9
Done
5 minutes

Cut snow pears into small pieces. Place the snow pear on the pastry skin. Make it into pastry shape. Place the bun on a baking pan.

10
Done
5 minutes

Top with carrots as decoration. Preheat the oven to 180 degrees. Roast the pastry until golden brown. Serve.

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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