Ingredients
Dough 1
- 500g flour
- 250g lard
- 15g sugar
Dough 2
- 500g flour
- 150g lard
- 250g sugar
Stuffing Ingredients
- 1 snow pear
- 5g carrots
Directions
Tips
- The key to making pastry tender is to knead until mix well and let the dough rest for enough time.
- Do not make the pastry skin too thin, or it is easy to break during roasting and the juice of snow pear will lose.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 35 minutes | |
5 Done 5 minutes | |
6 Done 65 minutes | |
7 Done 15 minutes | |
8 Done 15 minutes | |
9 Done 5 minutes | |
10 Done 5 minutes |