Chinese LaoPo Biscuits Recipe
Tips Make sure brush the egg liquid evenly. And then let it rest for 10 minutes. In this way, the biscuit will be more bright. If you like meat taste,...
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Ingredient: warm water
Peking Fried Rings Bread Recipe
Tips 1. Using baking powder instead of alum powder is more healthy. It prevents heavy metal intakes. 2. When fermenting dough, knead the dough each hour makes the fried ring more...
Peking Meat Pie Recipe
Tips 1. Instead of frying peppercorn, you can boil Sichuan peppercorn for 20 minutes. Then add the peppercorn soup to the beef stuffing. It is also tasty. 2. When fry...
Royal Steamed Cornbread Recipe
Tips 1. Use warm water knead doughs. Using cold water results in a tough mouthfeel. 2. Do not add too much water or the doughs are too soft to make...
Chinese Steamed Egg Recipe
You need to test to find out the appropriate time for steaming eggs. Because different bowls and cooking material can make it different.
