Chinese Steamed Egg Recipe

Chinese Steamed Egg Recipe

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Ingredients

Adjust Servings:
2 eggs
1/2 tsp salt
3/4 tablespoon soy sauce
1 tsp sesame oil
about 280 ml warm water
1 tsp sliced green onions

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Steamed eggs, it is a very common dish. You might consider it is simple. However, if you want to make a steamed egg soft and smooth, it is not easy at all. You need to spend lots of effort and test many times.
This secret recipe helps you make a delicious smooth steamed egg.

  • Serves 2
  • Medium

Ingredients

Directions

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You need to test to find out the appropriate time for steaming eggs. Because different bowls and cooking material can make it different.

Steps

1
Done

Put two eggs into the steam bowl.

2
Done

Stir evenly and try to make less bubble.

3
Done

Add 1/2 teaspoon salt, a teaspoon soy sauce, oil and stir well.

4
Done

Add about 280ml warm water and stir clockwise while adding water.

5
Done

Scoop up the bubbles floating on the surface. This step will make the steamed egg look smooth.

6
Done

Put the appropriate amount of water into the steamer and heat to boil. When the water boils. put the eggs into steam. Steam for about 10 minutes with high-levels of heat.

7
Done

Remove the lid, sprinkle with scallions, then cover with the lid and heat with the remaining heat for 3 min.

8
Done

Remove the lid and spoon a tablespoon of soy sauce on the steamed egg. Enjoy!

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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