Ingredients
- 2 eggs
- 1/2 tsp salt
- 3/4 tablespoon soy sauce
- 1 tsp sesame oil
- about 280 ml warm water
- 1 tsp sliced green onions
Directions
You need to test to find out the appropriate time for steaming eggs. Because different bowls and cooking material can make it different.
Steps
1 Done | Put two eggs into the steam bowl. |
2 Done | Stir evenly and try to make less bubble. |
3 Done | Add 1/2 teaspoon salt, a teaspoon soy sauce, oil and stir well. |
4 Done | Add about 280ml warm water and stir clockwise while adding water. |
5 Done | Scoop up the bubbles floating on the surface. This step will make the steamed egg look smooth. |
6 Done | Put the appropriate amount of water into the steamer and heat to boil. When the water boils. put the eggs into steam. Steam for about 10 minutes with high-levels of heat. |
7 Done | Remove the lid, sprinkle with scallions, then cover with the lid and heat with the remaining heat for 3 min. |
8 Done | Remove the lid and spoon a tablespoon of soy sauce on the steamed egg. Enjoy! |
