Steamed eggs, it is a very common dish. You might consider it is simple. However, if you want to make a steamed egg soft and smooth, it is not easy at all. You need to spend lots of effort and test many times.
This secret recipe helps you make a delicious smooth steamed egg.
You need to test to find out the appropriate time for steaming eggs. Because different bowls and cooking material can make it different.
Put two eggs into the steam bowl.
Stir evenly and try to make less bubble.
Add 1/2 teaspoon salt, a teaspoon soy sauce, oil and stir well.
Add about 280ml warm water and stir clockwise while adding water.
Scoop up the bubbles floating on the surface. This step will make the steamed egg look smooth.
Put the appropriate amount of water into the steamer and heat to boil. When the water boils. put the eggs into steam. Steam for about 10 minutes with high-levels of heat.
Remove the lid, sprinkle with scallions, then cover with the lid and heat with the remaining heat for 3 min.
Remove the lid and spoon a tablespoon of soy sauce on the steamed egg. Enjoy!