Peking Fried Rings Bread Recipe

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Ingredients

Adjust Servings:
250g flour
150ml warm water
1.5g baking powder
1g baking soda
0.5g salt
300g Vegetable oil

Nutritional information

132.4k
Calories
25.8g
Protein
52.7g
Fat
188g
Carbs

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Peking Fried Rings Bread Recipe

Features:
  • Frying

In Beijing, Peking Fried Rings Bread (JiaoQuan) is a good partner with soy milk is the Fried Rings Bread (JiaoQuan). It is popular for all ages. The Fried Rings Bread looks like an onion ring with good smell and a crispy mouthfeel. You will definitely love it. 

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Using baking powder instead of alum powder is more healthy. It prevents heavy metal intakes.

2. When fermenting dough, knead the dough each hour makes the fried ring more crispy and tasty.

3. After making dough rings, fry immediately. The dough won’t shape as a ring if it is left too long.

Steps

1
Done
15 minutes

Add flour, baking powder, baking soda, and salt into a pot. Mix well. Gradually add warm water and knead into a dough. Add 25g vegetable oil into the dough and knead again until it has a smooth surface. Covered with cling film. Fermented for 3 hours.

2
Done
5 minutes

Roll the dough into a thin pie. Slice into 5cm width strips.

3
Done
5 minutes

Slice the strips again into 2cm width. Overlap two strips. Make a cut in the middle. Do not cut off.

4
Done
5 minutes

Use hand pull the cuts and shape it like a closed ring. Then, the doughs are ready to be fried.

5
Done
10 minutes

Add oil to a pot and preheat the pot. When the oil is hot, fry doughs. When fry doughs, grab one side of the dough and put in the pot. At the same time, use chopsticks to spread the doughs from the middle and spin. Fry until shape as a ring. Turn over and keep frying until golden brown.

Luis

I really love to cook and taking food photos. I like to try something new.

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