Ingredients
- 250g rice flour
- 100g glutinous rice flour
- 150g fresh aiye leaves
- 250g bean paste
Directions
Kitchen Tips
1. You can use minced pork as stuffing for a meaty background. And adjust the stuffing based on your preference.
2. Adjust the ratio of rice flour and glutinous rice flour based on presence. For a softer mouthfeel, you can add more glutinous rice flour.
Steps
1 Done 5 minutes | Wash fresh Aiye leaves. Add to hot water to cook Aiye leaves. Allow to cool, then put into a food processor to blend into pieces. |
2 Done 10 minutes | Fully mix rice flour and glutinous rice flour. Put into Aiye leaves. Add hot water and stir evenly. Make it into a dough. |
3 Done 5 minutes | Knead the dough knead evenly, divide into small doughs. Stuff with bean paste and make them into rice balls. |
4 Done 20 minutes | Add water to a skillet. Bring to a boil. Steam the rice roll for 20 minutes. |
