Aiye Flavour Bean Paste Rice Ball Recipe

Name: Aiye Flavour Bean Paste Rice Ball Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: China
Ingredients: rice flour: 250g; glutinous rice flour: 100g; fresh aiye leaves: 150g; bean paste: 250g

Features:

Cuisine:

China

Aiye Flavour Bean Paste Rice Ball is a traditional dessert with a strong aiye flavor and aroma. It is an easy and special dessert-simply mix blended Aiye leaves with glutinous rice flour and stuff with sweet bean paste. After that, steam for 20 minutes, then you can enjoy this fresh dessert comfortably.

40 minutes
Serves 2
Easy

Ingredients

250g rice flour
100g glutinous rice flour
150g fresh aiye leaves
250g bean paste

Directions

Kitchen Tips

1. You can use minced pork as stuffing for a meaty background. And adjust the stuffing based on your preference.

2. Adjust the ratio of rice flour and glutinous rice flour based on presence. For a softer mouthfeel, you can add more glutinous rice flour.

Steps

1 Done 5 minutes	Wash fresh Aiye leaves. Add to hot water to cook Aiye leaves. Allow to cool, then put into a food processor to blend into pieces.
2 Done 10 minutes	Fully mix rice flour and glutinous rice flour. Put into Aiye leaves. Add hot water and stir evenly. Make it into a dough.
3 Done 5 minutes	Knead the dough knead evenly, divide into small doughs. Stuff with bean paste and make them into rice balls.
4 Done 20 minutes	Add water to a skillet. Bring to a boil. Steam the rice roll for 20 minutes.