Aiye Flavour Bean Paste Rice Ball Recipe
Aiye Flavour Bean Paste Rice Ball is a traditional dessert with a strong aiye flavor and aroma. It is an easy and special dessert-simply mix blended Aiye leaves with glutinous rice flour and stuff with sweet bean paste. After that, steam for 20 minutes, then you can enjoy this fresh dessert comfortably.
Directions
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Kitchen Tips
1. You can use minced pork as stuffing for a meaty background. And adjust the stuffing based on your preference.
2. Adjust the ratio of rice flour and glutinous rice flour based on presence. For a softer mouthfeel, you can add more glutinous rice flour.
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Steps
5 minutes | Wash fresh Aiye leaves. Add to hot water to cook Aiye leaves. Allow to cool, then put into a food processor to blend into pieces. |
10 minutes | Fully mix rice flour and glutinous rice flour. Put into Aiye leaves. Add hot water and stir evenly. Make it into a dough. |
5 minutes | Knead the dough knead evenly, divide into small doughs. Stuff with bean paste and make them into rice balls. |
20 minutes | Add water to a skillet. Bring to a boil. Steam the rice roll for 20 minutes. |
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