Aiye Flavour Bean Paste Rice Ball Recipe

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Ingredients

Adjust Servings:
250g rice flour
100g glutinous rice flour
150g fresh aiye leaves
250g bean paste

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Aiye Flavour Bean Paste Rice Ball Recipe

Features:
  • Steaming
Cuisine:

Aiye Flavour Bean Paste Rice Ball is a traditional dessert with a strong aiye flavor and aroma. It is an easy and special dessert-simply mix blended Aiye leaves with glutinous rice flour and stuff with sweet bean paste. After that, steam for 20 minutes, then you can enjoy this fresh dessert comfortably.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. You can use minced pork as stuffing for a meaty background. And adjust the stuffing based on your preference.

2. Adjust the ratio of rice flour and glutinous rice flour based on presence. For a softer mouthfeel, you can add more glutinous rice flour.

Steps

1
Done
5 minutes

Wash fresh Aiye leaves. Add to hot water to cook Aiye leaves. Allow to cool, then put into a food processor to blend into pieces. 

2
Done
10 minutes

Fully mix rice flour and glutinous rice flour. Put into Aiye leaves. Add hot water and stir evenly. Make it into a dough.

3
Done
5 minutes

Knead the dough knead evenly, divide into small doughs. Stuff with bean paste and make them into rice balls.

4
Done
20 minutes

Add water to a skillet. Bring to a boil. Steam the rice roll for 20 minutes.

Clara

Senior editor and research expert. I tested most of the kitchen equipment and recipes at least once, but by no means claim to be a culinary genius.

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