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Colourful Fried Assorted Steamed Noodle Recipe

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Ingredients

Adjust Servings:
300g wheat starch
200g starch
550g water
30g carrots
30g leek
30g ham
30g pork

Nutritional information

1912cal
Calories
42g
Protein
10g
Fat
428g
Carbs

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Colourful Fried Assorted Steamed Noodle Recipe

Features:
  • Steaming
Cuisine:

This assorted noodle is called Qi Cai Yin Zhen Fen in Chinese. It is colorful with assorted vegetables and meat. The taste is crispy with a fried aroma. You can even add your DIY sauce to make it juicy.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. To prevent the dough strips from sticking on the pot, you need to make sure the oil is really hot before frying the dough strips. In this way, it not only prevents sticking on the pot, but also makes the dough aromatic.

2. Prevent the ingredients in advanced-cut carrot into strips, cut ham into slices and cut pork into small pieces.

Steps

1
Done
5 minutes

Add water to a pot, bring to a boil. Add wheat starch and starch into the boiling water.

2
Done
5 minutes

When the starch is cooked, remove it to a cutting board. Knead until mix well.

3
Done
5 minutes

Keep kneading until the dough is smooth and sticky.

4
Done
10 minutes

Let it sit for 10 minutes.

5
Done
5 minutes

Cut into small doughs, about 7g each.

6
Done
5 minutes

Make it into small strips and brush with cooking oil until coated. 

7
Done
5 minutes

Place the dough strips on a plate and brush the oil again. 

8
Done
10 minutes

Put the plate into a steamer. Steam for 6 minutes until cooked. Rinse the dough strips with cold water. Then add oil to a fry pot. Add dough strips, carrot strips, leeks, ham slices and seasonings to fry until cooked. Serve.

Stephanie Xue

Hi, I'm Stephanie. A Cookbook author, food developer and based in the southern part of China. What do you think about my recipes? Leave your comments below. Thanks

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