Steamed Coriander Bun Recipe
If you love coriander, you definitely should try this coriander bun. It is juicy with full of coriander flavor. By adding a little oil and water into the stuffing, the buns can store all aroma. With one bite, the aroma and meaty juice will spread all over the mouth.
8g chicken powder
1. Do not steam over time, or the bun’s skin may break.
2. Add a little water and baking powder into the stuffing mixture. It can make the stuffing become juicier.
Place the flour into a circle on a clean work surface. Add water in the middle area.
Stir the four into the water and knead until mix well.
Continue to knead to make the dough smooth and tender. Use plastic wrap film to wrap the dough and let it rest for 20 minutes.
Divide the dough into small doughs, 10g each.
Roll the dough into a ball, then use a rolling pin to flatten the dough into a flat and round dough.
Minced pork and coriander. Add them into a bowl, then add all stuffing seasonings to mix well. Use the flat dough to wrap the stuffing to make the buns.
Make the dough into a bun’s shape.
Place the buns into a steamer. Use high heat to steam for 8 minutes until cooked. Serve.