Oat Flavour Cabbage Bun Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
500g low-gluten flour
100g sugar
5g baking powder
5g yeast
25g bread improver
225g water
100g whole wheat flour
Stuffing Ingredient
100g cabbage
100g pork
3g salt
2g chicken powder
10g cornstarch

Nutritional information

2266
Calories
259g
Protein
59g
Fat
206g
Carbs

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Oat Flavour Cabbage Bun Recipe

Features:
  • Steaming
Cuisine:

We use flowering cabbage for this bun. When it mixes with pork, the taste is second to none. Also, the mouthfeel is tender and crispy.

  • 115 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredient

Directions

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Tips

  1. Use flowering cabbage, which is tastes best with pork.
  2. You can decorate the buns with crab roe or black sesame to make it look better.

Steps

1
Done
5 minutes

Pour low-gluten flour into a circle on a clean work surface. Add all dough ingredients in the middle. 

2
Done
5 minutes

Stir until sugar melt. Then stir in the four to make it to a dough.

3
Done
5 minutes

Knead the dough until smooth and tender.

4
Done
35 minutes

Use a plastic wrap to cover the dough and let it rest for 30 minutes.

5
Done
5 minutes

Cut the dough into small doughs, about 30g each.

6
Done
5 minutes

Use a rolling pin to flatten the dough into bun’s skin.

7
Done
5 minutes

Mince all stuffing ingredients and mix well.

8
Done
5 minutes

Use bun skins to wrap the stuffing.

9
Done
5 minutes

Make it into buns’ shape

10
Done
40 minutes

Place the buns into baking cups. Let it rest for 30 minutes. Use high heat to steam for 8 minutes. Serve.

Kinsley

I have covered home product technology for more than 3 years. I have a dangerous obsession with reviewing new gadgets and food!

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