Ingredients
- 500g fish
- 250g apple
- 250g pears
- 20g honey dates
- 2 ginger slices
- salt
Directions
Tips
1. No need to peel the snow pear, because pear’s skin is nutritive and healthy.
2. Frying fish with ginger can remove fish smell. You can directly pour into hot water to the fish after frying, which makes soup white and aromatic.
Steps
1 Done 10 minutes | Peel and core apples, cut into large pieces. Core snow pear and cut into pieces. Rin pear cored, washed and cut into pieces; Rinse and clean honey dates. |
2 Done 10 minutes | Remove fish scales, gills, organs, wash and clean. Add oil and fry the fish with ginger until golden brown. |
3 Done 120 minutes | Remove oil from the pot. Pour into hot water. Add apple, snow pear and honey date to the pot. Cover and simmer over small heat for 2 hours. Season with salt. Serve. |
