Ingredients
500g fish
250g apple
250g pears
20g honey dates
2 ginger slices
salt
Directions
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Tips
1. No need to peel the snow pear, because pear’s skin is nutritive and healthy.
2. Frying fish with ginger can remove fish smell. You can directly pour into hot water to the fish after frying, which makes soup white and aromatic.
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Steps
10 minutes | Peel and core apples, cut into large pieces. Core snow pear and cut into pieces. Rin pear cored, washed and cut into pieces; Rinse and clean honey dates. |
10 minutes | Remove fish scales, gills, organs, wash and clean. Add oil and fry the fish with ginger until golden brown. |
120 minutes | Remove oil from the pot. Pour into hot water. Add apple, snow pear and honey date to the pot. Cover and simmer over small heat for 2 hours. Season with salt. Serve. |
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