Apple Snow Pear Fish Soup Recipe

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Ingredients

Adjust Servings:
500g fish
250g apple
250g pears
20g honey dates
2 ginger slices
salt

Nutritional information

1113cal
Calories
94g
Protein
48g
Fat
76g
Carbs

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Apple Snow Pear Fish Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This apple fish soup combines both fruits and fish meat. The fish meat is juicy with an aromatic fruit aroma. Besides, the apple and snow pear has a special taste after stewing with fish.

  • 140 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. No need to peel the snow pear, because pear’s skin is nutritive and healthy.

2. Frying fish with ginger can remove fish smell. You can directly pour into hot water to the fish after frying, which makes soup white and aromatic.

Steps

1
Done
10 minutes

Peel and core apples, cut into large pieces. Core snow pear and cut into pieces. Rin pear cored, washed and cut into pieces; Rinse and clean honey dates.

2
Done
10 minutes

Remove fish scales, gills, organs, wash and clean. Add oil and fry the fish with ginger until golden brown.

3
Done
120 minutes

Remove oil from the pot. Pour into hot water. Add apple, snow pear and honey date to the pot. Cover and simmer over small heat for 2 hours. Season with salt. Serve. 

Isabelle

I look forward to cooking with you!

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