Apple Snow Pear Fish Soup Recipe
This apple fish soup combines both fruits and fish meat. The fish meat is juicy with an aromatic fruit aroma. Besides, the apple and snow pear has a special taste after stewing with fish.
20g honey dates
2 ginger slices
1. No need to peel the snow pear, because pear’s skin is nutritive and healthy.
2. Frying fish with ginger can remove fish smell. You can directly pour into hot water to the fish after frying, which makes soup white and aromatic.
Peel and core apples, cut into large pieces. Core snow pear and cut into pieces. Rin pear cored, washed and cut into pieces; Rinse and clean honey dates.
Remove fish scales, gills, organs, wash and clean. Add oil and fry the fish with ginger until golden brown.
Remove oil from the pot. Pour into hot water. Add apple, snow pear and honey date to the pot. Cover and simmer over small heat for 2 hours. Season with salt. Serve.