Crispy Spring Roll Recipe

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Ingredients

Adjust Servings:
spring roll wrapper
1 sweet potatos
100g pork
20g leek
5g salt
8g chicken powder
8g sugar

Nutritional information

265cal
Calories
28g
Protein
12g
Fat
11g
Carbs

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Crispy Spring Roll Recipe

Features:
  • Frying
Cuisine:

This crispy spring roll is a popular snack, especially for Yum Cha. Its skin is crispy and aromatic. After one bite, you can enjoy a juicy pork stuffing with a long-lasting meaty background. To make it more favorable, you can dip it with sweet chili sauce or tomato sauce.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Add a little starch into the stuffing, it can help to keep juicy within the spring roll. In this way, the juice won’t leak and result in burnt.

2. When frying the spring roll, shake the pan frequently to prevent sticking. And do not turn over the spring roll too fast, or spring roll wrapper can be broken and the stuffing will leak.

Related:  Colourful Sweet Steamed Stuffed Bun Recipe

Steps

1
Done
5 minutes

Cut pork and sweet potato into small pieces. Add sugar, chicken powder, and salt to mix well.

2
Done
5 minutes

Cut leeks into small strips. Add to the pork mixture. 

3
Done
5 minutes

Stir until mix well. Set aside.

4
Done
5 minutes

Cut spring roll wrapper into a rectangle.

5
Done
5 minutes

Add the stuffing on the spring roll wrapper.

6
Done
5 minutes

Fold the spring roll in half.

7
Done
5 minutes

Then fold the other two sides.

8
Done
5 minutes

Make the spring roll into a rectangle. Add oil to a frying pan and fry spring roll until cooked.

Avatar of Lucy Xue

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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