Steamed Coriander and Taro Bun Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
500g flour
100g sugar
15g baking powder
5g yeast
250g water
5g taro flavour salad oil
Stuffing Ingredients
250g sweet potatos
50g milk powder
50g sugar
30g cream
15g coriander

Nutritional information

2838
Calories
62g
Protein
25g
Fat
585g
Carbs

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Steamed Coriander and Taro Bun Recipe

Features:
  • Steaming
Cuisine:

Do you like coriander and sweet potatoes? This easy bun recipe combines assorted vegetables to achieve balanced nutrition without compromising the taste.

  • 100 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. You can use a mold to make the buns in any shape you like.
  2. If you don’t like too sweet, add less sugar, or do not add sugar.

Steps

1
Done
5 minutes

Mix flour and baking powder. Pour into a circle. Add sugar, yeast, and water in the middle area.

2
Done
5 minutes

Add taro flavor salad oil in the middle area. Stir until sugar melt.

3
Done
5 minutes

Stir in flour.

4
Done
5 minutes

Knead into a dough and make it smooth and tender.

5
Done
25 minutes

Use a plastic wrap to cover the dough and let it rest for 20 minutes.

6
Done
5 minutes

Divide the dough into small doughs, about 30g each. Flatten the dough with a rolling pin. Set aside.

7
Done
5 minutes

Mince all stuffing ingredients and move to a bowl. Add all stuffing seasoning into the bowl and mix well.

8
Done
5 minutes

Use bun’s skin to wrap the stuffing.

9
Done
30 minutes

Make it into buns’ shape. Place into a steamer. Let it rest for 20 minutes.

10
Done
10 minutes

When the buns turn bright, use high heat to steam for 8 minutes. Serve.

Jasmine

Simplicity and luxury are not mutually exclusive.

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