Ingredients
Dough Ingredients
- 500g flour
- 100g sugar
- 15g baking powder
- 5g yeast
- 250g water
- 5g taro flavour salad oil
Stuffing Ingredients
- 250g sweet potatos
- 50g milk powder
- 50g sugar
- 30g cream
- 15g coriander
Directions
Tips
- You can use a mold to make the buns in any shape you like.
- If you don’t like too sweet, add less sugar, or do not add sugar.
Steps
1 Done 5 minutes | Mix flour and baking powder. Pour into a circle. Add sugar, yeast, and water in the middle area. |
2 Done 5 minutes | Add taro flavor salad oil in the middle area. Stir until sugar melt. |
3 Done 5 minutes | Stir in flour. |
4 Done 5 minutes | Knead into a dough and make it smooth and tender. |
5 Done 25 minutes | Use a plastic wrap to cover the dough and let it rest for 20 minutes. |
6 Done 5 minutes | Divide the dough into small doughs, about 30g each. Flatten the dough with a rolling pin. Set aside. |
7 Done 5 minutes | Mince all stuffing ingredients and move to a bowl. Add all stuffing seasoning into the bowl and mix well. |
8 Done 5 minutes | Use bun’s skin to wrap the stuffing. |
9 Done 30 minutes | Make it into buns’ shape. Place into a steamer. Let it rest for 20 minutes. |
10 Done 10 minutes | When the buns turn bright, use high heat to steam for 8 minutes. Serve. |
