Ingredients
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Dough Ingredients
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500g flour
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100g sugar
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15g baking powder
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5g yeast
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250g water
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5g taro flavour salad oil
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Stuffing Ingredients
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250g sweet potatos
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50g milk powder
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50g sugar
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30g cream
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15g coriander
Directions
Tips
- You can use a mold to make the buns in any shape you like.
- If you don’t like too sweet, add less sugar, or do not add sugar.
Steps
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1
Done
5 minutes
|
Mix flour and baking powder. Pour into a circle. Add sugar, yeast, and water in the middle area. |
|
2
Done
5 minutes
|
Add taro flavor salad oil in the middle area. Stir until sugar melt. |
|
3
Done
5 minutes
|
Stir in flour. |
|
4
Done
5 minutes
|
Knead into a dough and make it smooth and tender. |
|
5
Done
25 minutes
|
Use a plastic wrap to cover the dough and let it rest for 20 minutes. |
|
6
Done
5 minutes
|
Divide the dough into small doughs, about 30g each. Flatten the dough with a rolling pin. Set aside. |
|
7
Done
5 minutes
|
Mince all stuffing ingredients and move to a bowl. Add all stuffing seasoning into the bowl and mix well. |
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8
Done
5 minutes
|
Use bun’s skin to wrap the stuffing. |
|
9
Done
30 minutes
|
Make it into buns’ shape. Place into a steamer. Let it rest for 20 minutes. |
|
10
Done
10 minutes
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When the buns turn bright, use high heat to steam for 8 minutes. Serve. |
