Aromatic Milk Hot Pot Soup Base Recipe

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Ingredients

Adjust Servings:
1 scallions
1 piece ginger
1 pork bones
1/2 hen
10 bowls water
5 tablespoons cooking wine

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Aromatic Milk Hot Pot Soup Base Recipe

Features:
  • Boiling
Cuisine:

To make a milky white bone soup, we settled on hen and pork bone to bring out aroma and taste. First, we blanched bones and chicken to remove the blood and bad taste. Then simmered with scallion and ginger slices for 2 hours. Adding a little vinegar speed up the process. When the soup is ready, the taste is milky white with a clear meaty soup aroma.

  • 145 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Add a little vinegar can make the soup more white and flavourful. Only a little vinegar is enough, or the taste will be changed.

2. Do no discard scallions and ginger slice when removing bone residue. These ingredients will add aroma to hot pot ingredients later.

3. Skim the foam after simmering. Usually, after blanching in hot water, simmering makes no floating foam.

Steps

1
Done
5 minutes

Wash and slice scallion and ginger. Wash and chop chicken into pieces.

2
Done
5 minutes

Wash the pork bone and chop them into 5cm long strips.

3
Done
5 minutes

Blanch pork bone and chicken pieces into the boiling water to remove the bad smell. Remove from heat and set aside.

4
Done
5 minutes

Add water to a skillet. Put into pork bones and chicken pieces. Add scallion and ginger slices. Bring to a boil. 

5
Done
120 minutes

Add cooking wine, cover and simmer over small heat for 2 hours.

6
Done
5 minutes

Simmer until the soup is milky white.  Uncover and filter out the bone residue. Serve with hot pot ingredients.

Emilia

No one is born a great cook, one learns by doing

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