Ingredients
- 500g flour
- 100g sugar
- 1.5g baking powder
- 5g yeast
- 150g water
- carrots
Stuffing Ingredients
- 250g sweetened lotus seed paste
Directions
Tips
1. If in cold water, let the dough rest for 30-50 minutes. Or you can add a little sugar to reduce the time. This process makes the final buns tender.
2. If you don’t like the lotus paste, you can replace it with other paste, such as black sesame paste or even minced streaky pork.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 30 minutes | |
5 Done 5 minutes | |
6 Done 5 minutes | |
7 Done 10 minutes | |
8 Done 20 minutes |