Golden Lotus Paste Roll Recipe

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Ingredients

Adjust Servings:
500g flour
100g sugar
1.5g baking powder
5g yeast
150g water
carrots
Stuffing Ingredients
250g sweetened lotus seed paste

Nutritional information

2700
Calories
69g
Protein
8g
Fat
585g
Carbs

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Golden Lotus Paste Roll Recipe

Features:
  • Steaming
Cuisine:

This lotus paste roll is a kind of buns that into a roll shape. The making process is like buns, but the shape is more attractive. You can DIY the stuffing and use your favorite paste.

  • 75 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. If in cold water, let the dough rest for 30-50 minutes. Or you can add a little sugar to reduce the time. This process makes the final buns tender.

2. If you don’t like the lotus paste, you can replace it with other paste, such as black sesame paste or even minced streaky pork.

Steps

1
Done
5 minutes

Mix flour and baking powder. Place the powder mixture into a circle on a work surface. Add sugar and yeast in the middle.

2
Done
5 minutes

Add carrot and water into a blender. Blend into carrot juice. Add to the middle area of the board. Stir until sugar melt.

3
Done
5 minutes

Stir into flour and baking powder. Knead until smooth and tender.

4
Done
30 minutes

Use plastic wrap to cover and let it sit for 30 minutes.

5
Done
5 minutes

Cut the dough into 30g small doughs. Sperate the sweetened lotus seed paste into 15g each.

6
Done
5 minutes

Use hand to press the doughs until flat. Use it to wrap the lotus paste.

7
Done
10 minutes

Roll the doughs and make it into small buns. The buns should be small strips, as the image shows.

8
Done
20 minutes

Put the buns into a steamer. Let it rest for 10 minutes. Use high heat to steam for 8 minutes. Serve.

Nina

While there’s always been a love for delicious things, I am here to share more and hope you love it!

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