Ingredients
- 1 softshell turtles
- 1/2 chicken
- 1 green onions
- 1 ginger
- 6 bowls bone soup
- 1 Codonopsis pilosula (Dangshen)
- 1 tablespoon goji
- 10 red dates
- 2 tablespoons vegetable oil
- 1 bowl beer
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon white pepper powder
- 1 tablespoon light soy sauce
Directions
Tips
1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune system.
2. The gallbladder is a little bit bitter. But its taste can be covered by adding more white pepper powder and beer. Or discard it if you desire.
3. Blanch the meat in 80-degree water to remove bad taste, keep the nutrition and prevent overcooked. 100 degree boiling water enables its nutrition to dissolve into the soup.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 5 minutes | |
5 Done 5 minutes | |
6 Done 5 minutes | |
7 Done 5 minutes | |
8 Done 60 minutes | |
9 Done 10 minutes |