Ingredients
-
1 softshell turtles
-
1/2 chicken
-
1 green onions
-
1 ginger
-
6 bowls bone soup
-
1 Codonopsis pilosula (Dangshen)
-
1 tablespoon goji
-
10 red dates
-
2 tablespoons vegetable oil
-
1 bowl beer
-
1 teaspoon salt
-
1 teaspoon sugar
-
1/2 teaspoon white pepper powder
-
1 tablespoon light soy sauce
Directions
Tips
1. Softshell turtle’s gallbladder is a nutritional supplement for our body. Chinese medicine believes it can effectively improve our body’s immune system.
2. The gallbladder is a little bit bitter. But its taste can be covered by adding more white pepper powder and beer. Or discard it if you desire.
3. Blanch the meat in 80-degree water to remove bad taste, keep the nutrition and prevent overcooked. 100 degree boiling water enables its nutrition to dissolve into the soup.
Steps
1
Done
5 minutes
|
|
2
Done
5 minutes
|
|
3
Done
5 minutes
|
|
4
Done
5 minutes
|
|
5
Done
5 minutes
|
|
6
Done
5 minutes
|
|
7
Done
5 minutes
|
|
8
Done
60 minutes
|
|
9
Done
10 minutes
|