Easy Steamed Lotus Paste Bun Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
500g flour
6g sugar
3g yeast
8g baking powder
250g water
Stuffing Ingredients
30g lotus paste

Nutritional information

1922
Calories
55g
Protein
9g
Fat
395g
Carbs

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Easy Steamed Lotus Paste Bun Recipe

Features:
  • Steaming
Cuisine:

This is a creative bun recipe. By making the bun in a normal, then use a board or knife to create a decorative design on the bun’s skin. It has a lot of funs when making it with families.

  • 105 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. You can make any decorative design on the buns if you like.
  2. If you do not like lotus paste, use sesame paste or minced char siu instead.

Steps

1
Done
5 minutes

Mix flour and baking powder. Pour into a circle on a clean work surface. Add yeast, sugar, and water in the middle area.

2
Done
5 minutes

Stir until sugar melt. Then stir in the four powder.

3
Done
35 minutes

Knead the dough until smooth and tender. Use a plastic wrap to cover the dough. Let it rest for 30 minutes.

4
Done
5 minutes

Cut the dough into 80g each. 

5
Done
5 minutes

Flatten the dough into bun skin. Use it to wrap the lotus paste as the stuffing.

6
Done
5 minutes

Make it into eggs’s shape.

7
Done
5 minutes

Use a board to make a decorative design on the buns.

8
Done
40 minutes

Place the buns into a steamer. Let it rest for 20 minutes. Use high heat to steam for 20 minutes. Serve.

Eleanor

Food is life. Eating is living.

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