Fried Rice Cake with Lettuce Recipe

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Ingredients

Adjust Servings:
250g rice cake
150g lettuce
red peppers
vegetable oil
salt

Nutritional information

447.8
Calories
10.3g
Protein
6.7g
Fat
90.6g
Carbs

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Fried Rice Cake with Lettuce Recipe

Features:
  • Stir frying
Cuisine:

Fried Rice Cake with Vegetable is a traditional Chinese dessert. Although it is weird when you know it for the first time, it has low calories with a wonderful taste. It will amaze you with its stir-fried aroma and conformable taste.

  • 15 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Steps

1
Done
5 minutes

Wash lettuce and cut into strips. Wash red pepper, then dice into pieces. Cut rice cakes into slices.  

2
Done
5 minutes

Preheat the pot, add oil to fry red pepper until fragrant. 

3
Done
5 minutes

Add lettuce to stir-fry until its color changed. Add rice cake slices to cook until slightly golden brown. Season with salt. Serve.  

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Emilia

No one is born a great cook, one learns by doing

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