Rehmannia and Sophora Flower Pork Tenderloin Soup Recipe
The soup contains Rehmannia and sophora flower, which benefits for skin beauty. These are Chinese dietary therapy ingredients that have health benefits. Although its original taste is a little bit bitter, the pork tenderloin soup effectively cover and remove the herbal taste. You will love this soup.
750g pork bones
50g dried rehmannia root
20g sophora flower
20g honey dates
1. Blanching into boiling water can remove blood taste, and it can also make meat tight and tender after simmering.
2. Add a little vinegar into the soup. It makes soup taste stronger, but do not add too much vinegar or it will destroy the soup.
Cut pork bone into pieces. Blanch into boiling water until cooked.
Soak Rehmannia and sophora flower into cold water for 1 hour, then wash and clean. Wash and core honey dates.
Add water to a skillet. Bring to a boil. Add all ingredients and boil cook until boiling. Simmer over low heat for 2-3 hours. Add salt for seasoning. Serve.