Ingredients
- 600g pork ribs
- 30g kelp
- 30g seaweed
- 60g green beans
- 25g honey dates
- salt
Directions
Tips
1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed.
2. Add a little vinegar before stewing can accelerate the dissolving of the nutrition.
Steps
1 Done 10 minutes | Chop pork ribs into small pieces. Blanch into boiling water until cooked. |
2 Done 60 minutes | Soak green beans, kelp, and seaweed into the water for 1 hour. Then rinse and clean. Wash and core the honey dates. |
3 Done 120 minutes | Add water into a stew pot. Add all ingredients and stew with a small fire for 2 hours. Add salt for seasoning. Serve. |
