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Kelp and Green Beans Pork Ribs Soup Recipe

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Ingredients

Adjust Servings:
600g pork ribs
30g kelp
30g seaweed
60g green beans
25g honey dates
salt

Nutritional information

944cal
Calories
126g
Protein
34g
Fat
26g
Carbs

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Kelp and Green Beans Pork Ribs Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

This pork ribs soup is a perfect calcium supplement. After adding kelp, the soup has a good combination of vegetables and meat. It is a healthy soup for everyday meals.

  • 190 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed.

2. Add a little vinegar before stewing can accelerate the dissolving of the nutrition.

Steps

1
Done
10 minutes

Chop pork ribs into small pieces. Blanch into boiling water until cooked. 

2
Done
60 minutes

Soak green beans, kelp, and seaweed into the water for 1 hour. Then rinse and clean. Wash and core the honey dates.

3
Done
120 minutes

Add water into a stew pot. Add all ingredients and stew with a small fire for 2 hours. Add salt for seasoning. Serve. 

Roy

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