Ingredients
- 600g pork ribs
- 30g kelp
- 30g seaweed
- 60g green beans
- 25g honey dates
- salt
Directions
Tips
1. Add 3-5 ginger slices to remove the bad taste of kelp and seaweed.
2. Add a little vinegar before stewing can accelerate the dissolving of the nutrition.
Steps
1 Done 10 minutes | |
2 Done 60 minutes | |
3 Done 120 minutes |