Ingredients
Dough 1 Ingredients
- 500g flour
- 1 egg
- 50g sugar
- 25g lard
- 150g water
Dough 2 Ingredients
- 400g white tallow
- 500g lard
- 400g flour
Stuffing Ingredients
- 30g lotus paste
Directions
Tips
- Do not make the dough skin too thin, or it may break during roasting.
- You can replace lotus paste with sesame paste or minced streaky pork.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 5 minutes | |
5 Done 35 minutes | |
6 Done 15 minutes | |
7 Done 5 minutes | |
8 Done 5 minutes | |
9 Done 5 minutes |