Ingredients
Dough 1 Ingredients
- 500g flour
- 1 egg
- 50g sugar
- 25g lard
- 150g water
Dough 2 Ingredients
- 400g white tallow
- 500g lard
- 400g flour
Stuffing Ingredients
- 30g lotus paste
Directions
Tips
- Do not make the dough skin too thin, or it may break during roasting.
- You can replace lotus paste with sesame paste or minced streaky pork.
Steps
1 Done 5 minutes | Mix well all dough 2 ingredients and knead into a dough. |
2 Done 5 minutes | Knead until evenly. Set aside. |
3 Done 5 minutes | Pour the flour on a clean work surface. Add egg, sugar, lard, and water in the middle area. Stir in flour powder to make it a dough. |
4 Done 5 minutes | Knead until the dough become smooth and tender. |
5 Done 35 minutes | Use a plastic wrap to cover the dough, let it rest for 30 minutes. |
6 Done 15 minutes | Use a rolling pin to flatten the dough. Wrap dough 2 and flatten the dough. Fold it 3 times. Then flatten the dough again. Repeat 3 times. And let it rest for 1 hour after flattening each time. |
7 Done 5 minutes | Use a rolling pin to make the dough into a flat and thin dough. |
8 Done 5 minutes | Use a mold to make the dough into a decorative shape. |
9 Done 5 minutes | Use the dough to wrap the lotus paste as stuffing. Brush with egg liquid. Place the dough into an oven and roast until golden brown. Serve. |
