Triangle Pastry Recipe

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Ingredients

Adjust Servings:
Dough 1 Ingredients
500g flour
1 egg
50g sugar
25g lard
150g water
Dough 2 Ingredients
400g white tallow
500g lard
400g flour
Stuffing Ingredients
30g lotus paste

Nutritional information

8318
Calories
106g
Protein
535g
Fat
755g
Carbs

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Triangle Pastry Recipe

Features:
  • Roasting
Cuisine:

For a crispy and aromatic pastry, this recipe is fast and simple. The key to making this pastry is to knead the dough and let it rest multiple times. With this process, the dough is really tender and crispy outside after roasting.

  • 85 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1 Ingredients

  • Dough 2 Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. Do not make the dough skin too thin, or it may break during roasting.
  2. You can replace lotus paste with sesame paste or minced streaky pork.

Steps

1
Done
5 minutes

Mix well all dough 2 ingredients and knead into a dough.

2
Done
5 minutes

Knead until evenly. Set aside.

3
Done
5 minutes

Pour the flour on a clean work surface. Add egg, sugar, lard, and water in the middle area. Stir in flour powder to make it a dough.

4
Done
5 minutes

Knead until the dough become smooth and tender.

5
Done
35 minutes

Use a plastic wrap to cover the dough, let it rest for 30 minutes.

6
Done
15 minutes

Use a rolling pin to flatten the dough. Wrap dough 2 and flatten the dough. Fold it 3 times. Then flatten the dough again. Repeat 3 times. And let it rest for 1 hour after flattening each time.

7
Done
5 minutes

Use a rolling pin to make the dough into a flat and thin dough.

8
Done
5 minutes

Use a mold to make the dough into a decorative shape.

9
Done
5 minutes

Use the dough to wrap the lotus paste as stuffing. Brush with egg liquid. Place the dough into an oven and roast until golden brown. Serve.

Jasmine

Simplicity and luxury are not mutually exclusive.

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