Chinese Spicy Shrimp Hot Pot Base Recipe

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Ingredients

Adjust Servings:
1 green onions
1 ginger
1 garlic
2 tablespoons Sichuan peppercorns 
2 dry red peppers
Side dishes
10 shrimp
250g beef tripe
1/2 cabbage
1 sausage
1 cucumber
1 lotus root
seasoning
2 tablespoons oil
3 tablespoons Doubanjiang (broad bean paste)
2 tablespoons cooking wine
1 teaspoon salt
1 teaspoon sugar
5 bowls soup stock
1/2 teaspoon white pepper powder

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Chinese Spicy Shrimp Hot Pot Base Recipe

Features:
  • Simmering
Cuisine:

For fortified shrimp favor, we have tested and found that board bean paste can add chili taste as well as enhance shrimp’s freshness. In this seafood recipe, we fried broad bean paste and all seasoning ingredients first, then pour into soup stock. After seasoning, adding shrimp to simmer is the last step. It maximally keeps the original seafood aroma and makes the soup taste with a sweet finishing touch.

  • 40 minutes
  • Serves 2
  • Easy

Ingredients

  • Side dishes

  • seasoning

Directions

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Tips

1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long hot taste.

2. Sugar can balance the salty taste. Thus add some chicken powder to enhance the soup taste, especially you need to blanch sliced lamb or beef later.

3. Shrimp is for adding soup flavor. It won’t be tender after a long-time simmering. When the hot pot base is done, you can blanch extra shrimp for eating.

Steps

1
Done
5 minutes

Remove the root of green onions. Peel ginger and mince into pieces. Peel garlic and cut into slices. Set aside.

2
Done
5 minutes

Remove the stem of cabbage, tear into pieces. Wash and cut the cucumber into 4cm strips. Wash, peel and cut lotus root into 0.3cm thin slices.

3
Done
5 minutes

Remove shrimp sand vein, wash and clean.

4
Done
5 minutes

Add oil to the wok and fry broad bean paste until red oil come up. 

5
Done
5 minutes

Add Sichuan pepper to stir-fry evenly.

6
Done
5 minutes

Add onion, ginger, garlic, and red pepper, stir-fry for 1-2 minutes. Pour into soup stock.

7
Done
5 minutes

Season with rice wine, salt, sugar, and white pepper powder.

8
Done
5 minutes

Add shrimps into the pot, bring to a boil. Simmer until shrimp color changed. Serve and enjoy hot pot with other ingredients. 

Luis

I really love to cook and taking food photos. I like to try something new.

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