Ingredients
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Dough
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500g flour
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25g sugar
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150g lard
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200g water
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Dough2
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500g flour
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25g lard
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Stuffing Ingredients
-
150g lotus paste
Directions
Tips
- Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.
- If you like sweet flavor, add a little sugar to dough 1. Or you can brush a layer of honey sauce before roasting.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
35 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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10
Done
5 minutes
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Use dough skin to wrap bean paste as the stuffing. Make it into dumpling shape. |
11
Done
5 minutes
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12
Done
10 minutes
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