Chaoshan Flavour Crispy Dumpling Recipe

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Ingredients

Adjust Servings:
Dough
500g flour
25g sugar
150g lard
200g water
Dough2
500g flour
25g lard
Stuffing Ingredients
150g lotus paste

Nutritional information

3433
Calories
108g
Protein
186g
Fat
815g
Carbs

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Chaoshan Flavour Crispy Dumpling Recipe

Features:
  • Roasting
Cuisine:

This is Chaoshan flavor dumplings. It mixes both lard and flour to deliver a special taste that you have never tried before.

  • 95 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough

  • Dough2

  • Stuffing Ingredients

Directions

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Tips

  1. Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.
  2. If you like sweet flavor, add a little sugar to dough 1. Or you can brush a layer of honey sauce before roasting.

Steps

1
Done
5 minutes

Mix all dough 2 ingredients. Mix and knead well. Set aside.

2
Done
5 minutes

Pour the dough 1 ingredients. Mix to make it into a dough.

3
Done
5 minutes

Knead the dough until smooth and tender.

4
Done
35 minutes

Use a plastic wrap to cover the dough and let it rest for 30 minutes.

5
Done
5 minutes

Use a rolling pin to flatten the two doughs. Place dough 1 on the dough 2.

6
Done
5 minutes

Use a rolling pin to flatten the dough into round shape.

7
Done
5 minutes

Roll into a long strip.

8
Done
5 minutes

Divide into small strips, about 30g each.

9
Done
5 minutes

Use a rolling pin to flatten the dough into round and flat dough skins.

10
Done
5 minutes

Use dough skin to wrap bean paste as the stuffing. Make it into dumpling shape.

11
Done
5 minutes

Place on a baking pan.

12
Done
10 minutes

Preheat the oven to 220 degrees. Roast the dumpling until golden brown. Serve.

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