Ingredients
-
Dough
-
500g flour
-
25g sugar
-
150g lard
-
200g water
-
Dough2
-
500g flour
-
25g lard
-
Stuffing Ingredients
-
150g lotus paste
Directions
Tips
- Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.
- If you like sweet flavor, add a little sugar to dough 1. Or you can brush a layer of honey sauce before roasting.
Steps
|
1
Done
5 minutes
|
Mix all dough 2 ingredients. Mix and knead well. Set aside. |
|
2
Done
5 minutes
|
Pour the dough 1 ingredients. Mix to make it into a dough. |
|
3
Done
5 minutes
|
Knead the dough until smooth and tender. |
|
4
Done
35 minutes
|
Use a plastic wrap to cover the dough and let it rest for 30 minutes. |
|
5
Done
5 minutes
|
Use a rolling pin to flatten the two doughs. Place dough 1 on the dough 2. |
|
6
Done
5 minutes
|
Use a rolling pin to flatten the dough into round shape. |
|
7
Done
5 minutes
|
Roll into a long strip. |
|
8
Done
5 minutes
|
Divide into small strips, about 30g each. |
|
9
Done
5 minutes
|
Use a rolling pin to flatten the dough into round and flat dough skins. |
|
10
Done
5 minutes
|
Use dough skin to wrap bean paste as the stuffing. Make it into dumpling shape. |
|
11
Done
5 minutes
|
Place on a baking pan. |
|
12
Done
10 minutes
|
Preheat the oven to 220 degrees. Roast the dumpling until golden brown. Serve. |
