Ingredients
Dough
- 500g flour
- 25g sugar
- 150g lard
- 200g water
Dough2
- 500g flour
- 25g lard
Stuffing Ingredients
- 150g lotus paste
Directions
Tips
- Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.
- If you like sweet flavor, add a little sugar to dough 1. Or you can brush a layer of honey sauce before roasting.
Steps
1 Done 5 minutes | Mix all dough 2 ingredients. Mix and knead well. Set aside. |
2 Done 5 minutes | Pour the dough 1 ingredients. Mix to make it into a dough. |
3 Done 5 minutes | Knead the dough until smooth and tender. |
4 Done 35 minutes | Use a plastic wrap to cover the dough and let it rest for 30 minutes. |
5 Done 5 minutes | Use a rolling pin to flatten the two doughs. Place dough 1 on the dough 2. |
6 Done 5 minutes | Use a rolling pin to flatten the dough into round shape. |
7 Done 5 minutes | Roll into a long strip. |
8 Done 5 minutes | Divide into small strips, about 30g each. |
9 Done 5 minutes | Use a rolling pin to flatten the dough into round and flat dough skins. |
10 Done 5 minutes | Use dough skin to wrap bean paste as the stuffing. Make it into dumpling shape. |
11 Done 5 minutes | Place on a baking pan. |
12 Done 10 minutes | Preheat the oven to 220 degrees. Roast the dumpling until golden brown. Serve. |
