Ingredients
Dough
- 500g flour
- 25g sugar
- 150g lard
- 200g water
Dough2
- 500g flour
- 25g lard
Stuffing Ingredients
- 150g lotus paste
Directions
Tips
- Make sure to preheat the oven above 200 degrees. It can effectively reduce the baking time and prevent burning.
- If you like sweet flavor, add a little sugar to dough 1. Or you can brush a layer of honey sauce before roasting.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 35 minutes | |
5 Done 5 minutes | |
6 Done 5 minutes | |
7 Done 5 minutes | |
8 Done 5 minutes | |
9 Done 5 minutes | |
10 Done 5 minutes | Use dough skin to wrap bean paste as the stuffing. Make it into dumpling shape. |
11 Done 5 minutes | |
12 Done 10 minutes |