Roasted Bean Paste Crispy Dumpling Recipe
Do you love crispy dumpling? Try this recipe and you will fall in love with this special crispy roasted dumplings. This dumpling recipe is excellent because it perfectly mixes both plain four and low-gluten flour to brings extraordinary mouthfeel.
250g plain flour
50g egg liquid
130g low-gluten flour
10g bean paste
- When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly.
- You can replace the lotus paste with black sesame paste or minced char siu pork.
Pour plain flour into a circle. Add sugar, lard, egg, and water in the middle area.
Stir until sugar melt. Stir in four powder and knead the dough until smooth and tender.
Use a plastic wrap to cover the dough, let it rest for 20 minutes.
Add lard and low-gluten flour into a bowl. Mix well and set aside.
Divide the dough and low-gluten flour dough into small pieces.
Use a rolling pin to flatten the two kinds of doughs. Fold them together.
Roll into a long strip. Then fold it three times.
Use a rolling pin to flatten the dough into dumpling skins.
Use dumpling skin to wrap the bean paste as the stuffing. Make it into dumpling’s shape. Place into a frying pan.
Brush with egg liquid and top with white sesame. Preheat the oven to 180 degrees, roast the dumplings until golden brown. Serve.