Roasted Bean Paste Crispy Dumpling Recipe

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Ingredients

Adjust Servings:
250g plain flour
70g lard
40g sugar
50g egg liquid
100g water
65g lard
130g low-gluten flour
Stuffing Ingredients
10g bean paste

Nutritional information

2866
Calories
92g
Protein
156g
Fat
278g
Carbs

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Roasted Bean Paste Crispy Dumpling Recipe

Features:
  • Roasting
Cuisine:

Do you love crispy dumpling? Try this recipe and you will fall in love with this special crispy roasted dumplings. This dumpling recipe is excellent because it perfectly mixes both plain four and low-gluten flour to brings extraordinary mouthfeel.

  • 75 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

  1. When folding the dumpling skin, place low-gluten flour dough on the dough, then press tightly.
  2. You can replace the lotus paste with black sesame paste or minced char siu pork.

Steps

1
Done
5 minutes

Pour plain flour into a circle. Add sugar, lard, egg, and water in the middle area.

2
Done
5 minutes

Stir until sugar melt. Stir in four powder and knead the dough until smooth and tender.

3
Done
25 minutes

Use a plastic wrap to cover the dough, let it rest for 20 minutes.

4
Done
5 minutes

Add lard and low-gluten flour into a bowl. Mix well and set aside.

5
Done
5 minutes

Divide the dough and low-gluten flour dough into small pieces.

6
Done
5 minutes

Use a rolling pin to flatten the two kinds of doughs. Fold them together.

7
Done
5 minutes

Roll into a long strip. Then fold it three times.

8
Done
5 minutes

Use a rolling pin to flatten the dough into dumpling skins.

9
Done
5 minutes

Use dumpling skin to wrap the bean paste as the stuffing. Make it into dumpling’s shape. Place into a frying pan.

10
Done
10 minutes

Brush with egg liquid and top with white sesame. Preheat the oven to 180 degrees, roast the dumplings until golden brown. Serve.

Michelle

I’m seriously passionately, inexplicably in love with cooking & food.

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