Bean Paste Pie Recipe

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Ingredients

Adjust Servings:
Dough 1
500g flour
1 egg
150g water
Dough 2
400g beef tallow
500g lard
400g flour
10g white sesame

Nutritional information

8584
Calories
179g
Protein
557g
Fat
690g
Carbs

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Bean Paste Pie Recipe

Features:
  • Roasting
Cuisine:

This bean paste pie is an elegant afternoon tea for all ages.

  • 120 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough 1

  • Dough 2

Directions

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Tips

  1. Control the heat when frying the pie. Do not exceed 200 degrees.
  2. You can replace bean paste with sesame paste or minced char siu as stuffing.

Steps

1
Done
5 minutes

Pour all dough 2 ingredients on a clean work surface. Mix well.

2
Done
5 minutes

Knead the dough until smooth and tender. Set aside.

3
Done
5 minutes

For dough 1 ingredients, pour flour into a circle on a clean work surface. Add sugar, lard, egg and water in the middle area. Stir until sugar melt.

4
Done
5 minutes

Stir in the flour to make a dough.

5
Done
5 minutes

Knead the dough until smooth and tender.

6
Done
35 minutes

Use a plastic wrap to cover the dough. Let it rest for 30 minutes.

7
Done
5 minutes

Use a rolling pin to flatten two dough. Place the flatten dough 2 on the dough 1. Fold them together.

8
Done
10 minutes

Use a rolling pin to make it into a rectangle. Fold from two sides. Then flatten again. Repeat this process 3 times.

9
Done
5 minutes

Flatten the dough into about 4mm thick. Roll into a long strip.

10
Done
25 minutes

Let it rest for 20 minutes. Cut into small doughs.

11
Done
5 minutes

Flatten the dough into the pie’s skin. Wrap bean paste as stuffing. Then make it into pie’s shape.

12
Done
10 minutes

Coat with white sesame. Add oil to a pot. preheat the oil to about 150 degrees. Fry the pie until golden brown. Serve.

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