Special Roast Chicken Feet Recipe

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Ingredients

Adjust Servings:
750 g chicken feet
2 tablespoons Sichuan pepper
two star anise
2 small pieces cinnamon
2 small pieces bay leaf
10 g rock sugar
1 tablespoon cooking wine
3 tablespoon dark soy sauce
2 tablespoon light soy sauce
1/2 teaspoon thirteen-spice powder
sliced ginger

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Special Roast Chicken Feet Recipe

In fact, it is very simple to make this dish. It is the normal marinade process but it has different taste. Adding 1/2 teaspoon of thirteen-spice powder is the key to make the taste instantly improved.

  • Serves 2
  • Medium

Ingredients

Directions

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Tips

  1. When blanch chicken feet, put in cold water and cook until boil. During the whole blanching process do not cover with lid.
  2. You can replace rock sugar with white sugar. But rock sugar can make the chicken feet look more shiny and beautiful.
  3. The thirteen spices the secret ingredient to make this dish. You can have a try it first. Other spices can be replaced as needed.
  4. Both dark soy sauce and light soy sauce are salty. The ingredient list does not include salt. If you have a strong taste, you can add some as you like.
  5. You can control the braising time based on your preference. If you like to eat chewy, simply do not cook too long. You can cook longer if you like the soft and strong taste.

Steps

1
Done

Prepare the ingredients and spices

2
Done

After washing the chicken feet, cut the nails one by one.

3
Done

Put 1/2 pot of water in the pot, put in the chicken feet, boil water and continue to cook for 3 minutes

4
Done

Remove chicken feet and rinse with running cold water. Drain. (Cold water can make it more flavored)

5
Done

Put the chicken feet into the pot, fill with water until the water cover chicken feet.

6
Done

Boil the water, add a tablespoon of cooking wine

7
Done

Add 2 pieces of ginger

8
Done

Add 3 tablespoons dark soy sauce and 2 tablespoons light soy sauce

9
Done

Put pepper, star anise, cinnamon, fragrant leaves into the tea bag. Put tea bag into the pot. (If you don't have a tea bag, simply put all ingredients directly into the pot without tea bag)

10
Done

Add rock sugar

11
Done

Add 1/2 teaspoon of thirteen spices

12
Done

Boil again, use low heat to boil for about 80 minutes, until chicken feet very soft. Switch to high heat to boil until the soup become sticky.
Have fun and enjoy it with your family and friends :)

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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