Ingredients
-
200g cold noodles
-
50g beef
-
1 egg
-
1 tomatoes
-
1/2 cucumber
-
ice cubes
-
white sesame
-
pickle
-
green onions
-
ginger slices
-
garlic slices
-
coriander
-
soy sauce
-
white vinegar
-
sugar
-
salt
Directions
Kitchen Tips
Steps
|
1
Done
20 minutes
|
Soak beef into the water for 20 minutes. Wash and remove the blood. Set aside. |
|
2
Done
30 minutes
|
Add water to a pot. Add beef, green onion strips, ginger slice, and garlic slice. Bring to a boil and stew for 30 minutes. |
|
3
Done
5 minutes
|
Remove beef from hot and cut into slices. |
|
4
Done
5 minutes
|
Filter out and remain beef soup. Season with a little light soy sauce, sugar, white vinegar, and salt. Stir evenly. Allow to cool and store in a refrigerator. |
|
5
Done
15 minutes
|
Soak cold noodles into the water for 15 minutes. Remove and rinse with water 3 times. Drain. |
|
6
Done
10 minutes
|
Add water to the pot and bring to a boil. Cook cold noodles and stir occasionally. Cook for 2 minutes. Turn off heat and discard noodle soup. Use cold water to rinse noodles 3 times. Remove noodles to a bowl and drain water. |
|
7
Done
5 minutes
|
Put ice cubes on the bottom of the bowl for cooling noodles. |
|
8
Done
5 minutes
|
Wash cucumber, cut into strips and sprinkle a little salt on cucumber strips. Peel eggs and cut into half. Wash and slice tomatoes. Cut pickle into strips. Set aside. |
|
9
Done
5 minutes
|
Use a bowl, add cold noodles, cucumber strips, tomato slices, pickle strips, beef slice, and 1/2 egg. Sprinkle coriander leaves, white sesame seeds. Serve. |
