Chinese Cold Noodle Recipes

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Nutritional information

551
Calories
31.2g
Protein
13.7g
Fat
75.8g
Carbs

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Chinese Cold Noodle Recipes

Features:
  • Boiling
Cuisine:

Chewy is the key to make Chinese cold noodles (LengMian) special. To make the best mouthfeel, it has strict cooking time and process, so that we can make sure noodle is cooked while maintaining its tender and chewy mouthfeel. When the cold noodle is ready, we add tomatoes, cucumber, beef and a variety of ingredients to make taste diversity and finger-licking good.

  • 100 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. Soak cold noodles at least 10 minutes before cooking. In this way, the noodle is chewier.

2. Do not cook cold noodles too long, or it affects its mouthfeel.

Steps

1
Done
20 minutes

Soak beef into the water for 20 minutes.  Wash and remove the blood. Set aside.

2
Done
30 minutes

Add water to a pot. Add beef, green onion strips, ginger slice, and garlic slice. Bring to a boil and stew for 30 minutes. 

3
Done
5 minutes

Remove beef from hot and cut into slices. 

4
Done
5 minutes

Filter out and remain beef soup. Season with a little light soy sauce, sugar, white vinegar, and salt. Stir evenly. Allow to cool and store in a refrigerator.

5
Done
15 minutes

Soak cold noodles into the water for 15 minutes. Remove and rinse with water 3 times. Drain. 

6
Done
10 minutes

Add water to the pot and bring to a boil. Cook cold noodles and stir occasionally. Cook for 2 minutes. Turn off heat and discard noodle soup. Use cold water to rinse noodles 3 times. Remove noodles to a bowl and drain water. 

7
Done
5 minutes

Put ice cubes on the bottom of the bowl for cooling noodles. 

8
Done
5 minutes

Wash cucumber, cut into strips and sprinkle a little salt on cucumber strips. Peel eggs and cut into half. Wash and slice tomatoes. Cut pickle into strips. Set aside. 

9
Done
5 minutes

Use a bowl, add cold noodles, cucumber strips, tomato slices, pickle strips, beef slice, and 1/2 egg. Sprinkle coriander leaves, white sesame seeds. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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