Ingredients
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200g cold noodles
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50g beef
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1 egg
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1 tomatoes
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1/2 cucumber
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ice cubes
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white sesame
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pickle
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green onions
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ginger slices
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garlic slices
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coriander
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soy sauce
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white vinegar
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sugar
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salt
Directions
Kitchen Tips
Steps
1
Done
20 minutes
|
Soak beef into the water for 20 minutes. Wash and remove the blood. Set aside. |
2
Done
30 minutes
|
Add water to a pot. Add beef, green onion strips, ginger slice, and garlic slice. Bring to a boil and stew for 30 minutes. |
3
Done
5 minutes
|
Remove beef from hot and cut into slices. |
4
Done
5 minutes
|
Filter out and remain beef soup. Season with a little light soy sauce, sugar, white vinegar, and salt. Stir evenly. Allow to cool and store in a refrigerator. |
5
Done
15 minutes
|
Soak cold noodles into the water for 15 minutes. Remove and rinse with water 3 times. Drain. |
6
Done
10 minutes
|
Add water to the pot and bring to a boil. Cook cold noodles and stir occasionally. Cook for 2 minutes. Turn off heat and discard noodle soup. Use cold water to rinse noodles 3 times. Remove noodles to a bowl and drain water. |
7
Done
5 minutes
|
Put ice cubes on the bottom of the bowl for cooling noodles. |
8
Done
5 minutes
|
Wash cucumber, cut into strips and sprinkle a little salt on cucumber strips. Peel eggs and cut into half. Wash and slice tomatoes. Cut pickle into strips. Set aside. |
9
Done
5 minutes
|
Use a bowl, add cold noodles, cucumber strips, tomato slices, pickle strips, beef slice, and 1/2 egg. Sprinkle coriander leaves, white sesame seeds. Serve. |