Ingredients
- 1000g chicken wings
- 100g marinade sauce
- 100g water
- barbecue powder
- 50g cheese slices
- 10g chili powder
Directions
Tips
1. You can use any marinade sauce, such as Korean barbecue sauce, LaoGanMa, sweet chili sauce or honey juice.
2. If you use a small oven, roast for 15 minutes to make sure the wings are cooked.
3. The marinating the chicken wings can be stored into a fridge for 48 hours. The longer you marinate, the stronger cheese flavour it has.
Steps
1 Done 3 minutes | Wash and clean chicken wings. Split a chicken wing into two parts. |
2 Done 2 minutes | Make two cuts on each part. |
3 Done 5 minutes | Add 100g water and 100g barbecue power as the marinade. |
4 Done | Marinate the chicken wings for 24 hours. |
5 Done 10 minutes | Remove chicken wings from marinade. Insert cheese slices into the cut of chicken wings. You can store the chicken wing into a fridge. Take it out when you ready to roast it. |
6 Done 15 minutes | Preheat the baking for 10 minutes. Place a tin foil on the baking pan to prevent the meat to stick on the pan. |
7 Done 10 minutes | When the oven reaches 200℃. Roast chicken wings for 10 minutes. |
8 Done 5 minutes | Remove chicken wings from the oven. Put barbecue powder and marinade sauce on the wings and roast chicken wings for another 3 minutes. After roasting, top with chili powder before serving. Serve. |
