Ingredients
- 1000g chicken wings
- 100g marinade sauce
- 100g water
- barbecue powder
- 50g cheese slices
- 10g chili powder
Directions
Tips
1. You can use any marinade sauce, such as Korean barbecue sauce, LaoGanMa, sweet chili sauce or honey juice.
2. If you use a small oven, roast for 15 minutes to make sure the wings are cooked.
3. The marinating the chicken wings can be stored into a fridge for 48 hours. The longer you marinate, the stronger cheese flavour it has.
Steps
1 Done 3 minutes | |
2 Done 2 minutes | |
3 Done 5 minutes | |
4 Done | |
5 Done 10 minutes | |
6 Done 15 minutes | |
7 Done 10 minutes | |
8 Done 5 minutes |