- 1000g chicken wings
- 100g marinade sauce
- 100g water
- barbecue powder
- 50g cheese slices
- 10g chili powder
1. You can use any marinade sauce, such as Korean barbecue sauce, LaoGanMa, sweet chili sauce or honey juice.
2. If you use a small oven, roast for 15 minutes to make sure the wings are cooked.
3. The marinating the chicken wings can be stored into a fridge for 48 hours. The longer you marinate, the stronger cheese flavour it has.