Oat and Hot Dog Bun Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
4g baking powder
4g dried yeast
25g bread improver
225g water
20g oat
2 hot dog

Nutritional information

2315
Calories
235g
Protein
48g
Fat
302g
Carbs

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Oat and Hot Dog Bun Recipe

Features:
  • Steaming
Cuisine:

This lovely hot dog bun is a popular breakfast in China. It is a bestseller bun in most of the steamed bun shop. With this recipe, you can make it at home and use your favourite hot dog, no matter it is a beef or pork hot dog, the bun is always tasty.

  • 90 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. To make the buns tender, do not make the long small strips too thick or too thin. Too thick dough has a tough mouthfeel while too thin dough cannot make the shape of the hot dog buns.

2. Do not use the frozen hot dogs to make this recipe. You should wait until hot dog unfreezes before using a dough strip to wrap it.

Related:  Steamed Coriander Bun Recipe

Steps

1
Done
5 minutes

Mix low-gluten flour, baking powder, and oat. Stir well.

2
Done
5 minutes

Add sugar, dry yeast, bread improver, water and stir until sugar melt.

3
Done
10 minutes

Gradually stir into the flour mixture and knead until the dough become smooth and tender.

4
Done
20 minutes

Use a plastic wrap to wrap the dough and let the dough sit for 20 minutes.

5
Done
5 minutes

Roll the dough into a long strip. And cut it into 30g doughs.

6
Done
5 minutes

Roll the small dough into a long mall strip. 

7
Done
10 minutes

Roll the hot dog with the long small strip.

8
Done
30 minutes

Put the hot dog into a steamer. Let it sit for 20 minutes. Use high heat for steam for 8 minutes. Serve.

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Mira

Great food isn't just about ingredients, it's about everything that makes a meal.

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