Oat and Hot Dog Bun Recipe
This lovely hot dog bun is a popular breakfast in China. It is a bestseller bun in most of the steamed bun shop. With this recipe, you can make it at home and use your favourite hot dog, no matter it is a beef or pork hot dog, the bun is always tasty.
500g low-gluten flour
4g baking powder
4g dried yeast
25g bread improver
2 hot dog
1. To make the buns tender, do not make the long small strips too thick or too thin. Too thick dough has a tough mouthfeel while too thin dough cannot make the shape of the hot dog buns.
2. Do not use the frozen hot dogs to make this recipe. You should wait until hot dog unfreezes before using a dough strip to wrap it.
Mix low-gluten flour, baking powder, and oat. Stir well.
Add sugar, dry yeast, bread improver, water and stir until sugar melt.
Gradually stir into the flour mixture and knead until the dough become smooth and tender.
Use a plastic wrap to wrap the dough and let the dough sit for 20 minutes.
Roll the dough into a long strip. And cut it into 30g doughs.
Roll the small dough into a long mall strip.
Roll the hot dog with the long small strip.
Put the hot dog into a steamer. Let it sit for 20 minutes. Use high heat for steam for 8 minutes. Serve.