Easy chili powder recipe is common not just in China but also across the world. In fact, this powder is used in almost all spicy recipes in China. Chili powder is available in different flavors as this powder is obtained by using different types of chilies. Some have a sweet, bitter and lemony flavor apart from spiciness. However, irrespective of the flavors, they are overpowered by the pungency of the chili. The pungency is caused by capsaicin presence in chilies. Chinese use it for improving taste, while they also use it for taste seasoning and marinading. They also use it as a taste-enhancing ingredient.
To make the best chili powder recipes, Chinese use this powder in two different forms. You can ground this powder at home with or even without the seeds. When you use seeds, the chili powder will overpower the dish. So, some people make the powder without any seeds. So, you can use this form when you need not think about overpowering the dish with chili powder. To enhance the taste of some dishes like spicy chili powder sauce, Chinese cold dish chicken feet recipe and Sichuan peppercorn chili oil dipping sauce, you can use this powder. You can finally add the powder as a topping in chili powder home recipes.