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Chinese Fried Cashew and Shrimp Recipe

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Ingredients

Adjust Servings:
300g shrimp
50g cashew
25g winter bamboo shoots
15g green beans
1 egg white
seasoning
10g minced green onions
5g minced ginger
1/2 teaspoon salt
1/2 teaspoon sesame oil
chicken powder
1/2 tablespoon cooking wine
2 tablespoons starch
50g vegetable oil

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Chinese Fried Cashew and Shrimp Recipe

Features:
  • Stir frying
Cuisine:

Cashew and shrimp is a fast and easy dish. Tough and crispy cashew mix with soft and fresh shrimp. It is super yummy and a must-try dish for foodies. 

  • 35 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

  1. Add more oil to fry cashew nut to ensure it is crispy. Well-Fried cashew is the key to this dish. And make sure oil is hot before frying.
  1. In Step4, the sauce is to make soup sticky and attach to shrimp, because shrimp is hard to absorb seasonings. Thus, you can add less cornstarch if you don‘t like too sticky sauce.

Steps

1
Done
5 minutes

Put shrimps in a bowl. Add a little salt, chicken powder, starch, and egg white. Stir well.

2
Done
5 minutes

Add vegetable oil to the wok and fry shrimp until slightly cooked. Remove from heat and drain.

3
Done
5 minutes

Wash winter bamboo shoots and dice into small pieces. Blanch it with green beans in boiling water. Remove and drain.

4
Done
5 minutes

Add cooking wine, salt, chicken powder, starch, and 50ml water into a bowl. Mix well to make a sauce.

5
Done
5 minutes

Add vegetable oil to the pot and heat until hot. Fry cashews until well cooked and crispy. Remove from oil and drain.

6
Done
5 minutes

Use remaining oil to fry minced spring onion, ginger fry until fragrant. Add winter bamboo shoots, green beans, and shrimps and stir-fry for a while.

7
Done
5 minutes

Stir in the sauce and pour over the sesame oil. Sprinkle fried cashews over the dish. Serve.

Jaxon Cook

Expert of quick & easy cooking recipes

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