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Roasted Tuna and Mashed Potato Ball Recipe

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Ingredients

Adjust Servings:
300g flour
600ml water
2 teaspoons chicken powder
1/3 teaspoon salt
300g mashed potato
100g tuna

Nutritional information

3527cal
Calories
445g
Protein
55g
Fat
281g
Carbs

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Roasted Tuna and Mashed Potato Ball Recipe

Features:
  • Roasting
Cuisine:

For a healthy and tasty potato ball, this recipe is fast and simple. You can enjoy crispy golden brown potato ball in less than 1 hour. It uses tuna as the stuffing, which brings lovely seafood aroma.

  • 35 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. For a better taste, add a little chili sauce before serving.

2.  Make sure the flour mixture is stirred evenly. The flour mixture should not has flavor cubes.

3. Do not add too much salt into the flour mixture. You can only add a little chicken powder for seasoning.

Steps

1
Done
5 minutes

Mix flour and water. Use a whisk to stir until mix well. Add a little oil into a takoyaki maker. Then add a little flour mixture into each mold.

2
Done
5 minutes

Add a tablespoon of mashed potato into each mold.

3
Done
5 minutes

Add a teaspoon of tuna in each mold. 

4
Done
5 minutes

Fill each mold with flour mixture.

5
Done
5 minutes

Turn it around to make it into a ball.

6
Done
5 minutes

Increase the heat and cook until the potato ball is cooked and golden brown.

7
Done
5 minutes

Top with nori and barbecue sauce or Teriyaki sauce. Serve.

Jasmine

Simplicity and luxury are not mutually exclusive.

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