Chicken Chop Suey Recipe

Chicken Chop Suey Recipe

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Ingredients

Adjust Servings:
3 cup bean sprouts
1 pound chicken breast dice into small pieces
1/2 cup sliced celery slice into 1 inch cubes
1/2 cup sliced mushrooms
3 cubes vegetable bouillon
1 diced tomato
1/2 cup unsweetened pineapple juice
1 tbsp oil
1/4 cup sliced green onions
2 tbsp soy sauce
1 sliced green pepper
1.5 cup pea pods
1/2 tbsp sliced ginger
1 can water chestnuts
1/2 tbsp horseradish

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The recipe for this savoury dish commonly calls for diced chicken.

  • Serves 2
  • Easy

Ingredients

Directions

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In this recipe, you can add your favourite vegetable if you desire, such as celery cabbage, cabbage, spinach or even cashew nut.

Steps

1
Done

Step 1

In a high heat pan fry chicken in a oil for about 3 – 5 minutes or until it is done, then remove the chicken from the hot oil and set aside.

2
Done

Step 2

In another large pan, crush bouillon cubes and dissolve in pineapple juice, add ginger, horseradish, green pepper, celery and soy sauce and heat through. Combine chicken with green onions, pea pods, tomato, and water chestnuts and for about 2 minutes.

3
Done

Step 3

Pour over fresh bean sprouts, and top with pineapple sauce, serve and enjoy immediately.

Allen

A Chinese foodie and gastronome. I love cooking and blogging.

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