Ingredients
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Dough Ingredients
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500g flour
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1 egg
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250g water
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6g yeast
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30g beef tallow
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50g sugar
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Stuffing Ingredient
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30g char siu
Directions
Tips
1. When letting the dough rest, make sure to put it at a warm place. Or you can place the dough on the hot water to let it ferment.
2. You can use a rolling pin to flatten the dough so that it can wrap more char siu pork. But do not make it too thin, or it may break during roasting.
Steps
1
Done
5 minutes
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Pour the four into a circle. Add sugar, yeast, egg, and water in the middle area. |
2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
25 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
35 minutes
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