Ingredients
Dough Ingredients
- 500g flour
- 1 egg
- 250g water
- 6g yeast
- 30g beef tallow
- 50g sugar
Stuffing Ingredient
- 30g char siu
Directions
Tips
1. When letting the dough rest, make sure to put it at a warm place. Or you can place the dough on the hot water to let it ferment.
2. You can use a rolling pin to flatten the dough so that it can wrap more char siu pork. But do not make it too thin, or it may break during roasting.
Steps
1 Done 5 minutes | Pour the four into a circle. Add sugar, yeast, egg, and water in the middle area. |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 5 minutes | |
5 Done 25 minutes | |
6 Done 5 minutes | |
7 Done 5 minutes | |
8 Done 35 minutes |