Ingredients
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Dough Ingredients
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500g flour
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1 egg
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250g water
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6g yeast
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30g beef tallow
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50g sugar
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Stuffing Ingredient
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30g char siu
Directions
Tips
1. When letting the dough rest, make sure to put it at a warm place. Or you can place the dough on the hot water to let it ferment.
2. You can use a rolling pin to flatten the dough so that it can wrap more char siu pork. But do not make it too thin, or it may break during roasting.
Steps
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1
Done
5 minutes
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Pour the four into a circle. Add sugar, yeast, egg, and water in the middle area. |
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2
Done
5 minutes
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Stir until sugar melt. Then stir in four powder and mix well to make a dough. |
|
3
Done
5 minutes
|
Add lard and mix well. |
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4
Done
5 minutes
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Knead until dough smooth and elastic. |
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5
Done
25 minutes
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Use plastic wrap to cover the dough. Let it rest for 20 minutes. |
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6
Done
5 minutes
|
Cut the dough into small doughs, about 30g each. |
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7
Done
5 minutes
|
Use the doughs to wrap the char siu as the stuffing. Make it into small buns. |
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8
Done
35 minutes
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Place the buns on a baking pan. Let it rest for 20 minutes until the skin becomes bright and smooth. Preheat the oven to 180 degrees, roast the buns for 15 minutes. Remove from heat. Serve. |
