Char Siu Bun Recipe

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Ingredients

Adjust Servings:
Dough Ingredients
500g flour
1 egg
250g water
6g yeast
30g beef tallow
50g sugar
Stuffing Ingredient
30g char siu

Nutritional information

2125
Calories
65g
Protein
9g
Fat
436g
Carbs

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Char Siu Bun Recipe

Features:
  • Roasting
Cuisine:

It is an excellent breakfast that everyone loves it. If you make it at home, add as much pork as you like, you can taste full of happiness with these char siu buns.

  • 85 minutes
  • Serves 2
  • Easy

Ingredients

  • Dough Ingredients

  • Stuffing Ingredient

Directions

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Tips

1. When letting the dough rest, make sure to put it at a warm place. Or you can place the dough on the hot water to let it ferment.

2. You can use a rolling pin to flatten the dough so that it can wrap more char siu pork. But do not make it too thin, or it may break during roasting.

Steps

1
Done
5 minutes

Pour the four into a circle. Add sugar, yeast, egg, and water in the middle area.

2
Done
5 minutes

Stir until sugar melt. Then stir in four powder and mix well to make a dough.

3
Done
5 minutes

Add lard and mix well.

4
Done
5 minutes

Knead until dough smooth and elastic.

5
Done
25 minutes

Use plastic wrap to cover the dough. Let it rest for 20 minutes.

6
Done
5 minutes

Cut the dough into small doughs, about 30g each.

7
Done
5 minutes

Use the doughs to wrap the char siu as the stuffing. Make it into small buns.

8
Done
35 minutes

Place the buns on a baking pan. Let it rest for 20 minutes until the skin becomes bright and smooth. Preheat the oven to 180 degrees, roast the buns for 15 minutes. Remove from heat. Serve.

Isabelle

I look forward to cooking with you!

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