Ingredients
- 500g pork tenderloin
- 500g cucumber
- 50g red bean
- 50g green bean
- salt
Directions
Tips
1. Use old cucumber for this dish Because old cucumber is tougher and can make people more refreshed. When cucumber becomes old, its skin will be yellow instead of green.
2. You can use pork bone as the main ingredient for the soup as well.
Steps
1 Done 10 minutes | Use an old cucumber, remove seed and cut into pieces. Soak red bean and green bean into the water for half day in advance. |
2 Done 10 minutes | Wash and clean pork tenderloin, cut into large pieces. Blanch into boiling water until medium-well. |
3 Done 180 minutes | Add water to a pot. Add all ingredients and then simmer over low heat to simmer for 3 hours. Add salt for seasoning. Serve. |
