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Cucumber with Pork Tenderloin Soup Recipe

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Ingredients

Adjust Servings:
500g pork tenderloin
500g cucumber
50g red bean
50g green bean
salt

Nutritional information

797cal
Calories
134g
Protein
18g
Fat
15g
Carbs

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Cucumber with Pork Tenderloin Soup Recipe

Features:
  • Boiling
  • Simmering
Cuisine:

The soup combines cucumber and pork tenderloin to offer a balance of meat and vegetables. Drinking the soup can make us a light comfortable feeling. It is a perfect daily soup in summer.

  • 200 minutes
  • Serves 2
  • Medium

Ingredients

Directions

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Tips

1. Use old cucumber for this dish Because old cucumber is tougher and can make people more refreshed. When cucumber becomes old, its skin will be yellow instead of green.

2. You can use pork bone as the main ingredient for the soup as well.

Steps

1
Done
10 minutes

Use an old cucumber, remove seed and cut into pieces. Soak red bean and green bean into the water for half day in advance. 

2
Done
10 minutes

Wash and clean pork tenderloin, cut into large pieces. Blanch into boiling water until medium-well. 

3
Done
180 minutes

Add water to a pot. Add all ingredients and then simmer over low heat to simmer for 3 hours. Add salt for seasoning. Serve.  

Lucy Xue

Meeting you is so nice. I am happy to share my passion for all things that are salted, sweet and savory. I hope pleasure, happiness, and nourishment can be found in every food we make today.

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