Ingredients
- 50g dried agar weed
- 1/2 cucumber
- garlic paste
- coriander
- rice vinegar
- sugar
- sesame paste
- sesame oil
- chili oil
- salt
Directions
Kitchen Tips
1. Add sugar to make a sweet agar-agar jelly snacks.
2. if using fresh agar seaweed, you can cook directly. However, it might have a fishy taste.
Steps
1 Done 8 hours | Wash dried agar weed and soak in water for 8 hours. Rinse and clean. Set aside. |
2 Done 50 minutes | Use a ceramic stew pot water. Add water and agar weed. Bring to a boil and stew over a small fire for 50 minutes. Turn off heat and filter out dregs. |
3 Done 60 minutes | Pour the agar weed soup into a container. Allow to cool, then store in a fridge for at least 1 hour. When it is completely solidified, the agar-agar jelly is ready. |
4 Done 5 minutes | Add a little warm water to sesame paste. Stir into a thin paste. |
5 Done 10 minutes | Cut agar-agar jelly into small cubes. Add garlic paste, minced coriander. Sprinkle with sesame paste. Season with rice vinegar, sugar, sesame oil, chili oil, and salt. Mix well and serve. |
