Liaoning Flavour Agar-agar Jelly Recipe

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Nutritional information

150.6
Calories
1.9g
Protein
8.1g
Fat
18.7g
Carbs

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Liaoning Flavour Agar-agar Jelly Recipe

Features:
  • Boiling
Cuisine:

    LiaoNing Flavour Agar-agar Jelly (HaiLiangFen) is a local snack. It is popular among the northern part of China. It contains is water-soluble dietary fiber and seaweed polysaccharide.  It is beneficial for our blood pressure and helps to calorie intakes.

    • 135 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. Add sugar to make a sweet agar-agar jelly snacks.

    2.  if using fresh agar seaweed, you can cook directly. However, it might have a fishy taste.

    Steps

    1
    Done
    8 hours

    Wash dried agar weed and soak in water for 8 hours. Rinse and clean. Set aside. 

    2
    Done
    50 minutes

    Use a ceramic stew pot water. Add water and agar weed. Bring to a boil and stew over a small fire for 50 minutes. Turn off heat and filter out dregs.

    3
    Done
    60 minutes

    Pour the agar weed soup into a container. Allow to cool, then store in a fridge for at least 1 hour. When it is completely solidified, the agar-agar jelly is ready.

    4
    Done
    5 minutes

    Add a little warm water to sesame paste. Stir into a thin paste.

    5
    Done
    10 minutes

    Cut agar-agar jelly into small cubes. Add garlic paste, minced coriander. Sprinkle with sesame paste. Season with rice vinegar, sugar, sesame oil, chili oil, and salt. Mix well and serve.

    Mary Lee

    I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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