Tips 1. Clean abalone shell and simmer the shells with abalone together, which also make the soup taste good. 2. Wash angelica, sealwort, and fleece-flower before putting in the soup...
Tips 1. Remove from heat when abalones are cooked to prevent overcooking. 2. No need to add salt because broad bean paste has flavor and is salty. 3. Add chicken...
Tips: Use dried abalone only, because it is the best ingredient to spread seafood flavor into the soup. Fresh abalone has a fishy taste and is hard to diffuse its...
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other seasoning ingredients should be at the bottom of the pot...
Tips To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes. No need to add soy sauce if you like the light taste because...
Tips Soak asparagus into cold water after blanching. It makes asparagus tender and crispy. Its color can remain fresh and bright in this way. Fresh ingredients are necessary for this...
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking oil to stir-fry winter bamboo shoots because it can soak...
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then it will be easier to cut them into thin slices....