Ingredients
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200g luffa
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100g shrimp
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15 g coriander
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egg white
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seasoning
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salt
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chicken powder
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white pepper powder
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cornstarch
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Hoisin sauce
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fermented bean curd
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cooking wine
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soup stock
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sesame oil
Directions
Tips
- No need to remove shrimp sand vein if you desire. It saves time and has no impact on the taste.
- Soak luffa in salt water prevents color turn dark during cooking. After soaking in salt water, luffa‘s color will be more bright and appetizing.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
10 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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10
Done
5 minutes
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