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Chinese Barbecue Crayfish with Beef Tallow Recipe

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Ingredients

Adjust Servings:
2 crayfish
1 lime
beef tallow
minced garlic
1 sliced red pepper
1 teaspoon ground black pepper

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Chinese Barbecue Crayfish with Beef Tallow Recipe

Cuisine:

Best creative crayfish barbecue recipe ever! Simple and easy dishes for barbecue lover!

  • Serves 1
  • Easy

Ingredients

Directions

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Tips

1. Blanch the crayfish only when water is boiling. Don‘t boil for too long, otherwise, crayfish become tough.

2. After blanching, it is right if you can still see the raw meat in the tail.

Steps

1
Done

Clean crayfish, then pour in boiling water for 1-2 minutes. Remove from heat and split from the middle of the head.

2
Done

Mince garlic, then put in the bowl. Add ground black pepper. Squeeze in the lime juice. Stir in sliced fresh red chili.

3
Done

Put the sauce on the crayfish. Also, put the butter on it, and grill for 3-5 minutes, until meat turns white. Then you can enjoy delicious barbecue crayfish. Serve hot.

Allen

A Chinese foodie and gastronome. I love cooking and blogging.

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