Ingredients
- 500g chicken feet
seasoning
- 10g Sichuan pepper
- 10g licorice
- 5g bay leaves
- 1 green onions
- 1 ginger
- 2 teaspoons salt
- 2 tablespoons chicken powder
- 6 pickled peppers
Directions
Tips
1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge. But make sure consume within 2 days.
2. Cook chicken feet longer make it soft and easy to eat. If necessary, you can use a pressure cooker to save time.
3. Since chicken feet has no taste, add more spicy chilies, chicken powder, and salt if you like the strong taste.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 20 minutes | |
5 Done 5 minutes | |
6 Done 45 minutes | |
7 Done 5 minutes | |
8 Done 5 minutes |