Ingredients
-
500g chicken feet
-
seasoning
-
10g Sichuan pepper
-
10g licorice
-
5g bay leaves
-
1 green onions
-
1 ginger
-
2 teaspoons salt
-
2 tablespoons chicken powder
-
6 pickled peppers
Directions
Tips
1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge. But make sure consume within 2 days.
2. Cook chicken feet longer make it soft and easy to eat. If necessary, you can use a pressure cooker to save time.
3. Since chicken feet has no taste, add more spicy chilies, chicken powder, and salt if you like the strong taste.
Steps
1
Done
5 minutes
|
|
2
Done
5 minutes
|
|
3
Done
5 minutes
|
|
4
Done
20 minutes
|
|
5
Done
5 minutes
|
|
6
Done
45 minutes
|
|
7
Done
5 minutes
|
|
8
Done
5 minutes
|