Ingredients
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250g flour
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sesame paste
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white sesame
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yeast
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vegetable oil
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salt
Directions
Kitchen Tips
1. Cut the dough into small strips. Small pancake looks better than a big one.
2. Brush round pancake before topping sesame. Otherwise, sesame is easy to be cooked and will drop from pancakes.
Steps
|
1
Done
5 minutes
|
Add a little warm water and yeast into the flour. Knead and let it ferment until double its size. Knead the dough until smooth. Roll out into a flat round dough. |
|
2
Done
5 minutes
|
Spread sesame paste evenly on the dough. Sprinkle with a little salt, roll up, then cut into strips. Fold in half and hide the cut inside. Press and make a small round pancake. |
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3
Done
5 minutes
|
Brush each round pancake with a little water and sprinkle sesame seeds on it. |
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4
Done
20 minutes
|
Preheat the oven to 180℃, add the small round cakes, bake for about 20 minutes. Serve. |
