Ingredients
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250g flour
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sesame paste
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white sesame
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yeast
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vegetable oil
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salt
Directions
Kitchen Tips
1. Cut the dough into small strips. Small pancake looks better than a big one.
2. Brush round pancake before topping sesame. Otherwise, sesame is easy to be cooked and will drop from pancakes.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
20 minutes
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