Chinese Sesame Paste Pancake Recipe

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Ingredients

Adjust Servings:
250g flour
sesame paste
white sesame
yeast
vegetable oil
salt

Nutritional information

1342.9
Calories
32.3g
Protein
42.9g
Fat
212.4g
Carbs

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Chinese Sesame Paste Pancake Recipe

Features:
  • Roasting

Sesame paste pancake cheap but never compromise of its taste. It is a popular snack for breakfast. It has golden brown skins and meaty fragrance. You definitely should try this. 

  • 35 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. Cut the dough into small strips. Small pancake looks better than a big one.

2. Brush round pancake before topping sesame. Otherwise, sesame is easy to be cooked and will drop from pancakes.

Steps

1
Done
5 minutes

Add a little warm water and yeast into the flour. Knead and let it ferment until double its size. Knead the dough until smooth. Roll out into a flat round dough.

2
Done
5 minutes

Spread sesame paste evenly on the dough. Sprinkle with a little salt, roll up, then cut into strips. Fold in half and hide the cut inside. Press and make a small round pancake.

3
Done
5 minutes

Brush each round pancake with a little water and sprinkle sesame seeds on it. 

4
Done
20 minutes

Preheat the oven to 180℃, add the small round cakes, bake for about 20 minutes. Serve.

Miquell Wood

The best thing about cooking is creative. That’s why I love it.

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