Ingredients
- 250g flour
- sesame paste
- white sesame
- yeast
- vegetable oil
- salt
Directions
Kitchen Tips
1. Cut the dough into small strips. Small pancake looks better than a big one.
2. Brush round pancake before topping sesame. Otherwise, sesame is easy to be cooked and will drop from pancakes.
Steps
1 Done 5 minutes | Add a little warm water and yeast into the flour. Knead and let it ferment until double its size. Knead the dough until smooth. Roll out into a flat round dough. |
2 Done 5 minutes | Spread sesame paste evenly on the dough. Sprinkle with a little salt, roll up, then cut into strips. Fold in half and hide the cut inside. Press and make a small round pancake. |
3 Done 5 minutes | Brush each round pancake with a little water and sprinkle sesame seeds on it. |
4 Done 20 minutes | Preheat the oven to 180℃, add the small round cakes, bake for about 20 minutes. Serve. |
