Ingredients
- 250g flour
- sesame paste
- white sesame
- yeast
- vegetable oil
- salt
Directions
Kitchen Tips
1. Cut the dough into small strips. Small pancake looks better than a big one.
2. Brush round pancake before topping sesame. Otherwise, sesame is easy to be cooked and will drop from pancakes.
Steps
1 Done 5 minutes | |
2 Done 5 minutes | |
3 Done 5 minutes | |
4 Done 20 minutes |