Ingredients
- 500g streaky pork
- 5 garlic cloves
- 1 ginger
- 1 green onions
Seasoning Ingredients
- 50g vinasse
- 1 bowl oil
- 3 tablespoons shrimp paste
- 1 teaspoon sugar
- 1 tablespoon cooking wine
- 1 bowl chicken soup
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Directions
Tips
- Blanch streaky pork into boiling water to remove the bad taste and blood.
- Before stewing the streaky pork, fry pork in advance. In this way, the meat can be more aromatic.
Steps
1 Done 5 minutes | Wash streaky pork and cut into 3cm long and 2 cm wide slices. Blanch into boiling water until cooked. Remove the streaky pork from heat and drain water. |
2 Done 5 minutes | Peel garlic cloves and cut into slices. Mince garlic cloves into small pieces. Cut vinasse into small pieces. |
3 Done 5 minutes | Add oil into the pot. Preheat the oil and fry garlic and ginger until aromatic. Remove garlic and ginger from the heat and set aside. |
4 Done 5 minutes | Add streaky pork into pot, use the remaining oil to fry pork until cooked. Remove pork from heat and drain oil. |
5 Done 5 minutes | Use remaining oil to fry garlic and ginger. Add vinasse, shrimp paste, sugar, cooking wine, fried garlic, fried ginger, and streaky pork. Fry until aromatic. |
6 Done 5 minutes | Add chicken soup into the pot. Bring to a boil. Switch to medium heat and stew for 5 minutes. Add cornstarch into the pot and continue to stew until soup thicken. Top with sesame oil and serve. |
