Chinese Deep-fried Cake Recipe

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Ingredients

Adjust Servings:
200g glutinous rice powder
250g red bean
50g white sugar
25g lard
15g osmanthus sugar
Vegetable oil

Nutritional information

2123.9
Calories
65.1g
Protein
53.4g
Fat
366.6g
Carbs

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Chinese Deep-fried Cake Recipe

Features:
  • Frying
Cuisine:

    Chinese Deep-fried Cake is a snack in northeast China, named ”YouzhaGao” Fried cakes are a delicacy made by every family. People share it with families, friends, and neighbors. It can dip with white sugar, which has a totally different and fresh flavor.

    • 65 minutes
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Kitchen Tips

    1. Do not add all water to glutinous rice flour once. Make sure to add water gradually and slowly, so that the dough will not be too soft or hard.

    2. Lard can make bean paste more aromatic and thicken. If worries about calorie intake, no need to add lard.

    Steps

    1
    Done
    5 minutes

    Add water to a pot. Add red beans, bing to a boil. Then switch to low heat to cook until bean skin surface. Remove the bean skin, filter our water and keep the red bean paste. 

    2
    Done
    5 minutes

    Preheat the wok, add lard to stir-fry red bean paste over medium heat until aromatic. 

    3
    Done
    10 minutes

    Add sugar to the red bean paste and cook until sugar melt. Turn off heat and add osmanthus sugar, mix well. After cooling, use hands to make red bean paste into small balls. 

    4
    Done
    30 minutes

    Gradually add warm water to glutinous rice powder. Keep stirring while adding water. Make a dough. Wrap with cling film and let it stand for 30 minutes. 

    5
    Done
    5 minutes

    Divide the dough into small doughs and press into round doughs.  Stuff with soybean paste balls. Then pat and make doughs in a round cake.

    6
    Done
    10 minutes

    Preheat the pot. Add oil to fry round cake. Turnover occasionally. Fry until golden on both sides. Serve.

    Luis

    I really love to cook and taking food photos. I like to try something new.

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