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Cantonese Flavour Abalone Chicken Pot Recipe

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Ingredients

Adjust Servings:
about 600g chicken
6 abalone
ginger
3 shallots
2 garlic clove
scallions
coriander
cooking oil
1 teaspoon  salt
2 tablespoons light soy sauce
2 tablespoons rice wine
1 teaspoon sugar
1 tablespoon oyster sauce
1 tablespoon cornstarch

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Cantonese Flavour Abalone Chicken Pot Recipe

Features:
  • Simmering
Cuisine:

This authentic Cantonese seafood recipe is built for activating original food taste. Different from normal steamed dishes, we adopted traditional Chinese cooking seasoning-fried ginger and garlic- to enhance favor when steaming. We stir-fried minced ginger and garlic, place chicken and abalone on the top in proper order. After simmering, pouring rice wine to activate the fragrant aroma of all ingredients.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other seasoning ingredients should be at the bottom of the pot to enhance aroma during simmering. Abalone on the top enables its juicy spread over the chicken.
  1. After pouring rice wine on the dish in the last step, continue to cook for 1 minute. In this way, the fragrance of all ingredients will be activated, and it has no alcoholic smell.

Steps

1
Done
5 minutes

Prepare all ingredients. Use tender chicken meat, such as young chicken meat. Use fresh abalones.

2
Done
5 minutes

Cut chicken into pieces. Add rice wine, salt, sugar, light soy sauce, oyster sauce, cornstarch, and a little cooking oil. Marinate for 30 minutes. 

Wash abalone and remove viscera. Use a brush to clean both meat and its shell. 

3
Done
5 minutes

Cut ginger into thick slices. Crush garlic. Cut green onions into strips. Peel shallot.

4
Done
5 minutes

Add oil to the wok. When the oil is hot, add ginger, garlic, scallion, and shallot. Stir-fry over medium heat until fragrant and change color. Then lay ginger, garlic, and shallot on the pot. 

5
Done
5 minutes

Evenly put the marinated chicken pieces on the fried ginger, onion, garlic, and other ingredients. Cover with a lid.

6
Done
10 minutes

Simmer over medium heat for 8 minutes. 

7
Done
5 minutes

Put abalone on the chicken pieces, cover and simmer for 3 minutes.

8
Done
5 minutes

Uncover, simmer over high heat. Pour over the rest of rice wine. Top with coriander. Serve and enjoy!

Stephanie Xue

Hi, I'm Stephanie. A Cookbook author, food developer and based in the southern part of China. What do you think about my recipes? Leave your comments below. Thanks

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