Chinese Tomato Chicken Soup Hot Pot Base

Features:

Cuisine:

China

This recipe perfectly mixes the chicken soup with tomato sauce and ketchup. To the perfect tomato sauce for the hot pot, we blanched and cut tomatoes into pieces. Then fried tomatoes with aromatic garlic onions. To make the sauce thicken and sourer, we added ketchup and fry until thickened. After mixing the sauce and chicken soup, the hot pot base has a bright sweet and sour taste. Very appetizing.

40 minutes
Serves 2
Easy

Ingredients

1 onion
1 celery
1 tomatoes
6 bowls chicken soup
Side Dishes
1 Pleurotus Eryngii mushroom
1/2 cabbage
1 Enoki mushroom
1 lettuce
seasoning
3 teaspoon oil
1 tablespoon ketchup
1.5 teaspoon salt
3 teaspoon sugar
1 tablespoon cooking wine

Directions

Tips

1. Prepare chicken stock in advanced, or you can prepare chicken stock as Simple Hen Soup Hot Pot Base Recipe.

2. Add more ketchup if you prefer a sourer hot pot base.

3. When seasoning, use crystal sugar to bring more flavor to the soup.

Steps

1 Done 5 minutes	Wash and dice the onion. Wash Pleurotus Eryngii mushroom and cut into 0.3cm slices. Wash and cut cabbage and lettuce into slices. Wash and remove the stem of Enoki mushroom. Wash and mince celery. Set aside.
2 Done 5 minutes	Wash tomatoes, cross-cut them on the top. Blanch in boiling water for 30 seconds.
3 Done 5 minutes	Remove the tomatoes from the pot. Peel, and dice into small pieces.
4 Done 5 minutes	Add oil to the wok. Fry diced onions over low heat until and soft and transparent.
5 Done 5 minutes	When smelling the fragrance of onion, add diced tomatoes, stir-fry over medium heat.
6 Done 5 minutes	Stir-fry until tomato juice come out. Add ketchup. Switch to low heat, heat until juice thickens. Stir in minced celery.
7 Done 5 minutes	Add chicken stock, season with salt and sugar. Bring to a boil.
8 Done 5 minutes	Serve. Enjoy with other hot pot ingredients.