Ingredients
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200g sweet potato vermicelli
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30g lettuce
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20g fried soybean
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green onions
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ginger
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garlic paste
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soup stock
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sesame oil
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chili oil
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chicken powder
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soy sauce
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white pepper powder
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Sichuan pepper powder
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vinegar
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salt
Directions
Kitchen Tips
1. It has thick and thin sweet potato vermicelli on the market. You can choose the one you like.
2. The key to this recipe is the spicy and sour flavor. Thus, you should carefully adjust the amount of vinegar to achieve a balance.
3. You can add any side dishes if you desire, such as fried peanuts or peas.
Steps
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1
Done
5 minutes
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Soak sweet potato vermicelli into warm water until soft. Wash lettuce and cut into large pieces. |
|
2
Done
5 minutes
|
Add ginger, garlic paste, sesame oil, chili oil, chicken powder, soy sauce, white pepper powder, Sichuan pepper powder, vinegar, salt into a bowl, stir and mix well. |
|
3
Done
5 minutes
|
Add soup stock into a pot. Bring to a boil and cook sweet potato vermicelli and lettuce for 1 minute. |
|
4
Done
5 minutes
|
Add a tablespoon of soup stock into a bowl. Then add sweet potato vermicelli, lettuces. Sprinkle with fried soybean and chopped green onions. Serve. |
