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Hot And Sour Sweet Potato Vermicelli Recipe

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Nutritional information

217 kcal
Calories
3.0g
Protein
0.6g
Fat
49.8g
Carbs

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Hot And Sour Sweet Potato Vermicelli Recipe

Features:
  • Boiling
Cuisine:

Hot And Sour Rice Noodles is one of the famous Sichuan cuisines. The taste is spicy, hot, fresh, sweet, sour and you will feel no greasy. The noodle is made of sweet potato, which is best for spicy and sour flavor.

  • 20 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1.  It has thick and thin sweet potato vermicelli on the market. You can choose the one you like.

2. The key to this recipe is the spicy and sour flavor. Thus, you should carefully adjust the amount of vinegar to achieve a balance.

3. You can add any side dishes if you desire, such as fried peanuts or peas.

Steps

1
Done
5 minutes

Soak sweet potato vermicelli into warm water until soft. Wash lettuce and cut into large pieces.

2
Done
5 minutes

Add ginger, garlic paste, sesame oil, chili oil, chicken powder, soy sauce, white pepper powder, Sichuan pepper powder, vinegar, salt into a bowl, stir and mix well.

3
Done
5 minutes

Add soup stock into a pot. Bring to a boil and cook sweet potato vermicelli and lettuce for 1 minute.

4
Done
5 minutes

Add a tablespoon of soup stock into a bowl. Then add sweet potato vermicelli, lettuces. Sprinkle with fried soybean and chopped green onions. Serve.

Luis

I really love to cook and taking food photos. I like to try something new.

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